Term
|
Definition
The process by which companies create value for customers and build strong customer relationships in order to capture value from customers in retuern |
|
|
Term
|
Definition
Commodity Marketing Industrial Marketing Consumer Marketing |
|
|
Term
|
Definition
Deals with the marketing of undifferentiated (fungible) products to merchandisers and manufacturers |
|
|
Term
|
Definition
Product, Price, Promotion Place |
|
|
Term
|
Definition
Level of concern for/ effort put into a particular purchase |
|
|
Term
|
Definition
Selective problem, limited to internal info search no dissonance |
|
|
Term
High Purchase Involvement |
|
Definition
Generic Problem, internal and external info seach, dissonance likely |
|
|
Term
|
Definition
Lowest involvement decisions (habitual decisions) |
|
|
Term
|
Definition
Medium Involvement Decisions |
|
|
Term
|
Definition
High Involvement Decisions |
|
|
Term
|
Definition
Can only be solved by one brand |
|
|
Term
|
Definition
Can be solved by several brands in a product category |
|
|
Term
|
Definition
Long-term memory, personal experience |
|
|
Term
|
Definition
Independent sources, marketer information |
|
|
Term
|
Definition
Buy whichever produce is the lowest price |
|
|
Term
|
Definition
Multiple Criteria Factors |
|
|
Term
|
Definition
Feels of regret, buyers remorse |
|
|
Term
|
Definition
Feels of regret, buyers remorse |
|
|
Term
|
Definition
Basic Needs Psychological Needs Self-Fulfillment Needs |
|
|
Term
|
Definition
Self-Actualization (Achieving one's full potential) |
|
|
Term
|
Definition
Esteem Needs (Prestige and feeling of accomplishment) Belonging and love needs (Intimate relationships) |
|
|
Term
|
Definition
Safety Needs (Security, Safety) Physiological Needs (Food, Water, Warmth Rest) |
|
|
Term
|
Definition
Focus groups, interviews open-ended, opinions, why, etc. |
|
|
Term
|
Definition
Questionares, Larger Sample, Hard Statistics, How Many, How Often |
|
|
Term
|
Definition
A qualitative interview technique that can potentially generate quantitative data |
|
|
Term
Three levels of Information Gathered From Laddering |
|
Definition
Attributes -> Consequences -> Values |
|
|
Term
|
Definition
Describe the physical properties of the product |
|
|
Term
|
Definition
Are outcomes derived from attributes, which the customer associated with the use of the product |
|
|
Term
|
Definition
Are derived from associations between consequences and personal value |
|
|
Term
|
Definition
Data collected for your specific research purpose (ex: survey choice, experiments) |
|
|
Term
|
Definition
Data often collected for another purpose (ex: sales data, government surveys) |
|
|
Term
6 steps to Writing Survey Questions |
|
Definition
Does the question require an answer To what extent do respondents already have an accurate, ready-made answer for the question being asked? Can people accurately recall and report past behaviors? Is the respondent willing to reveal the requested information? Will the respondent fell motivated to answer each question? Is the respondent's understanding of response categories likely to be influenced by more than words? |
|
|
Term
Five Elements of Achieving A High Response Rate |
|
Definition
Respondent Friendly Survey Four Personalized contacts by 1st class mail with an additional special contact Return envelopes with real 1st class stamps Personalized correspondence Toke prepaid financial incentives |
|
|
Term
What is more effective, a few dollars sent with a survey or larger payments sent to people after they responded? |
|
Definition
Research shows that token financial incentives of a few dollars spent with a survey re significantly more effective than larger payments sent to people who have responded. |
|
|
Term
|
Definition
1. Create a Coding File 2. Using the coding file input your individual survey responses in the data spreadsheet 3. Once the data file is complete, it's time to start looking at some results 4. Once the final analysis is complete, its time to report your findings |
|
|
Term
Consumer Decision Making Process |
|
Definition
Why do people by certain products? How do we learn about consumers preferences/needs? "Persuaders" that affect consumer preferences/behavior Putting those persuaders to use |
|
|
Term
Categories of Influence (Persuaders) |
|
Definition
Availability Persuders Product Persuaders Packaging and Presentation Persuaders Environmental Persuaders Social/Cultural Persuaders |
|
|
Term
Persuaders of Availability |
|
Definition
If a food is available and we see it, we often want to eat it |
|
|
Term
|
Definition
Food Names and Descriptions Credence Food Attributes |
|
|
Term
Food Names and Descriptions |
|
Definition
If it sounds good it will taste good -Geographic labels -Nostalgic labels -Sensory labels -Brand Labels |
|
|
Term
|
Definition
Attributes which a consumer can usually not determine for his or herself; trust what the label sys |
|
|
Term
Packaging and Presentation Persuaders |
|
Definition
How it looks, presentation matters, volume, etc. |
|
|
Term
|
Definition
What surrounds you when you ear or are selecting foods; lighting, music, smells, temperature, etc. |
|
|
Term
Social/Cultural Persuaders |
|
Definition
Do you eat differently when alone or with friends? How much? What's healthy? |
|
|
Term
How often do customers spend looking at the menu before making their decision |
|
Definition
Less than 2 minutes (109 seconds) |
|
|
Term
|
Definition
Techniques can be anything that is used to direct the readers attention to certain parts of the menu |
|
|
Term
|
Definition
Upper Right Hand Corner (Where Eyes go First) |
|
|
Term
|
Definition
Putting expensive menu items in the light that customers are getting a bargain |
|
|
Term
"In the Vicinity" Technique |
|
Definition
Cluster High profit dishes near the anchor |
|
|
Term
Other Different Menu Techniques |
|
Definition
Menu Pricing Boxes, Framing Techniques Different fonts/colors |
|
|
Term
|
Definition
Moving low margin or low profit items to less visible portions of the menu. |
|
|
Term
|
Definition
Offering whole and half sizes, you don't know how big the half portion is, so you get the full |
|
|
Term
|
Definition
Inadequate Management Commitment Hard to Read Overemphasizing prices Monotonous design Poor salesmanship In-congruent To bigg |
|
|
Term
Inadequate Management Commitment |
|
Definition
No focus on menu, all on food |
|
|
Term
|
Definition
Menu doesn't fit with a restaurant personality culture, image, etc. |
|
|
Term
What level of involvement are food decisions? |
|
Definition
|
|
Term
|
Definition
Refers to the promotion of environmental benefits (throguh labeling/advertising practices) that are perceived to be false, deceptive, misleading or vague |
|
|
Term
|
Definition
Sin of the hidden trade off Sin of no proof Sin of vagueness Sin of irrelevance Since of lesser of two evils Sin of fibbing Sin of worshiping false labels |
|
|
Term
Sin of the hidden trade off |
|
Definition
Suggesting a product is green based on a very narrow set of attributes without attention to other important environmental issues |
|
|
Term
Sin of the hidden trade off |
|
Definition
Suggesting a product is green based on a very narrow set of attributes without attention to other important environmental issues |
|
|
Term
|
Definition
Committed by a claim that cannot be substantiated by easily accessible information or by a reliable third-party certification |
|
|
Term
|
Definition
Committed by every claim that it is so poorly defined or broad that its real meaning is likely to be misunderstood by consumers |
|
|
Term
|
Definition
Committed by every claim that it is so poorly defined or broad that its real meaning is likely to be misunderstood by consumers |
|
|
Term
|
Definition
Committed by making a claim that may be truthful but it's unimportant or unhelpful for customres |
|
|
Term
Sin of lesser of two evils |
|
Definition
Committed by claims that may be true withing this product category, but that risk distracting the consumer from the greater environmental impacts of the category as a whole |
|
|
Term
|
Definition
Committed by making claims that are false |
|
|
Term
Sin of worshiping false labels |
|
Definition
Committed by a product that gives the impression of a third-part endorsement when no such endorsement actually exists |
|
|