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The number and its opposite added together to get zero |
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the number that corresponds to a point on a number line |
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how often a piece of data occurs |
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the set ....-2, -1, 0, 1, 2, .... |
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numbers that cannot be expressed as terminating or repeating decimals |
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a number number line labeled with a scale to include all the data with an X placed above a data point each time it occurs |
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the ratio that compares the number of successes to failures |
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every positive rational number and its negative pair |
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where the square root is a rational number |
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any value that is greater than zero |
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the non-negative square root of a number |
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ratio of the number of successes to total |
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the square root symbol used to indicate a non negative square root |
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the set of numbers expressed in a fraction a/b where a and b are integers and b is not equal to 0 |
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the set of rational and irrational numbers |
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one of two equal factors of a number |
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a system used to separate data into two numbers that are used for form a stem and a leaf |
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rational, irrational, imaginary, numbers |
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a non real number (square root of a negative number) |
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with c not equal to 0, if a=b, then a/c = b/c |
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in the ration a/b = c/d, a and d are the extremes |
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an equation that states the rule for the relationship between certain quantities |
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an equation that is true for every value of the variable |
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the opposite of the extremes |
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an equation with one or more operation |
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when an increase or decrease is expressed by a % |
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the ratio of an amount of decrease to the previous amount expressed as a % |
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the ratio of an amount of increase to the previous amount expressed as a % |
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an equation of the form a/b = c/d stating that two ratios are equivalent |
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the ratio of two measurements having different units of measure |
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a comparison of two numbers by division |
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a ratio or rate used when making a model of something that is to large or to small to be shown at actual size |
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the sum of the product of the number of units and the value per unit divided by the sum of the number of units represented by m |
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