Term
What does HACCP stand for? |
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Definition
Hazard Analysis Critical Control Point System |
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Term
HACCP addresses three hazards |
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Definition
Biological, Physical, and Chemical |
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Term
3 Most Common Problem Areas |
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Definition
Undercooking, Cross-contamination, Temperature Abuse. |
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Term
The Seven Principles of HACCP |
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Definition
- Conduct hazard analysis - Determine critical control points - Establish critical limits - Establish monitoring procedures - Establish corrective actions - Establish verification procedures - Record keeping |
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Term
Potluck Dinners and Parties |
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Definition
- Improper storage o Temperature abuse & Overloading Appliances - Raw foods o Undercooking, Homeade Ice Cream, and Meringue |
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Term
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Definition
- A preventive system for assuring the safe production of food products |
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