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Details

Animal Science
Ch. 16 Food Saftey
6
Agriculture
Undergraduate 2
04/27/2011

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Cards

Term
What does HACCP stand for?
Definition
Hazard Analysis Critical Control Point System
Term
HACCP addresses three hazards
Definition
Biological, Physical, and Chemical
Term
3 Most Common Problem Areas
Definition
Undercooking, Cross-contamination, Temperature Abuse.
Term
The Seven Principles of HACCP
Definition
- Conduct hazard analysis
- Determine critical control points
- Establish critical limits
- Establish monitoring procedures
- Establish corrective actions
- Establish verification procedures
- Record keeping
Term
Potluck Dinners and Parties
Definition
- Improper storage
o Temperature abuse & Overloading Appliances
- Raw foods
o Undercooking, Homeade Ice Cream, and Meringue
Term
What are HACCP's goals?
Definition
- A preventive system for assuring the safe production of food products
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