Term
| Definition of food safety. |
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Definition
| The practical certainty that injury or damage will not result from a food or ingredient used in a reasonable and customary manner or quantity. |
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Term
| When was the Wholesome Meat Act established? |
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Definition
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Term
| Definition of food safety. |
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Definition
| The practical certainty that injury or damage will not result from a food or ingredient used in a reasonable and customary manner or quantity. |
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Term
| When was the Wholesome Meat Act established? |
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Definition
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Term
| Types of food contamination: 3 |
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Definition
1. Biological (Major Concern)
2. Chemical (Overuse of processing)
3. Physical (Item Contaminating) |
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Term
| Types of Biological Contamination. 4 |
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Definition
-Bacterial
-Molds
-Yeasts
-Protozoa |
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Term
| Percentage of foodborne disease outbreaks from bacteria. |
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Definition
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Term
| Percentage of foodborne disease outbreaks from chemical. |
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Definition
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Term
| What are the primary sources of microorganisms found in foods? 2 |
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Definition
-Gastrointestinal tract
-Animal hides |
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Term
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Definition
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Term
| Foodborne illness causing microorgnisms 3 |
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Definition
-Staphloccus Aureus
-Clostridim Botulinum
-Clostridim Perfringens |
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Term
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Definition
| -Infection during harvesting and processing HACCP comes into play |
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Term
| Inspection for wholesomeness |
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Definition
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Term
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Definition
-key to port-mortem inspection
-size and condition of certain lymph nodes
-nodes are incised or palpated |
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Term
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Definition
-wash carcass with cold water using low pressure
-organic spray-24 hours post harvest |
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Term
| No carcass is processed if surface temperature is over ___ degrees fahrenheit. |
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Definition
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Term
| How many times is beef tested for salmonella and e-coli? |
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Definition
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Term
| Eight major food groups of food allergens? |
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Definition
| milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans |
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Term
| Factoring contributing to foodborne illnesses. 3 |
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Definition
-63% improper holding temperature
-"LIFE BEGINS @ 40!!!"
-Holding perishable products above 40 degrees F could result in one bacterinal cell forming 1 billion cells in 8 hours |
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Term
| Factors contributing to foodborne disease! 2!!! |
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Definition
-28% poor personal hygiene
-21% Inadequate cooking |
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Term
| Get back to Studying!!! No Facebook Jahaira! :D |
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Definition
| This is not the fucking answer! :( |
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