Term
|
Definition
|
|
Term
|
Definition
Energy of an object at rest |
|
|
Term
|
Definition
|
|
Term
|
Definition
Energy transfer from ATP and is released to the surroundings |
|
|
Term
|
Definition
Potential energy of molecules
Measured in kilocalories |
|
|
Term
First Law of Thermodynamics |
|
Definition
Energy cannot be created or destroyed |
|
|
Term
|
Definition
|
|
Term
Second Law of Thermodynamics |
|
Definition
Amount of energy in the universe flows from useable forms to non-usable forms |
|
|
Term
|
Definition
Starting substances, what is put into a reaction |
|
|
Term
|
Definition
Substances formed before a reaction ends |
|
|
Term
|
Definition
What is remaining at the end of a reaction |
|
|
Term
|
Definition
The minimum amount of energy for a reaction to proceed |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
- Adenosine triphosphate
- Ther energy carrier in all cells
- 5 carbon sugar (ribose), adenine, and 3 phosphates
|
|
|
Term
|
Definition
Any phosphate group transfer |
|
|
Term
|
Definition
- Adenosine diphosphate
- Phosphate binds to it to store energy
|
|
|
Term
|
Definition
- Type of catalyst
- A Protein
- Speeds up reactions
- Lowers the activation energy
- Is not used up in the reaction
- Is specific for the substance it reacts with
|
|
|
Term
|
Definition
Place on an enzyme where the substrate binds |
|
|
Term
|
Definition
When the substrate fits into the active site it is not a perfect fit, so the enzyme "molds" to the shape of the substrate |
|
|
Term
|
Definition
Binds to allosteric site and changes the shape of active site so reaction can take place |
|
|
Term
|
Definition
Binds to allosteric site and changes the shape of active site so reaction can not take place |
|
|
Term
|
Definition
End product concentration rises, that product goes back and binds to and enzyme and blocks the reaction from proceeding. |
|
|
Term
3 Things that Effect Enzymes |
|
Definition
- Temperature
- pH
- Salt Concentration
|
|
|
Term
Temperature effect on Enzyme |
|
Definition
- Will increase the rate of reaction
- If the temp goes beyond the optimal temperature then the enzyme will denature and the reaction will stop
|
|
|
Term
|
Definition
Break the molecules three-dimensional shape, thus changing the active site, and the reaction will not proceed. |
|
|
Term
|
Definition
- Work best at pH of 6-8
- High or low pH will disrupt enzyme structure and function
|
|
|
Term
Effect of Salt Concentration on Enzyme |
|
Definition
- Too much or too little salt interferes with the hydrogen bonds that help hold an enzymes shape
|
|
|
Term
|
Definition
- Helps enzymes catalyze a reaction
- Also called a cofactor
- Ex: NAD, FAD, and NADP
|
|
|
Term
|
Definition
Enzyme mediated sequences of reactions in cells |
|
|
Term
2 Types of Metabolic Pathways |
|
Definition
- Anabolic (biosynthetic)
- Catabolic (degradative)
|
|
|
Term
Anabolic Pathway
(biosynthetic) |
|
Definition
- Form energy rich products such at glucose
- Endergonic Reaction
- Ex: Photosynthesis
|
|
|
Term
Catabolic Pathway
(degradative) |
|
Definition
- The cell degrades energy rich compounds
- Exergonic Reaction
- Ex: Respiration
|
|
|
Term
|
Definition
Removal of electrons from substances |
|
|
Term
|
Definition
Addition of electrons to substances |
|
|
Term
|
Definition
Oxidation is loss, reduction is gain |
|
|