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Definition
Body sac or tube, often having specialized regions where food is ingested, digested, and absorbed, and undigested residues expelled. |
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Incomplete Digestive System |
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Definition
Food enters and wastes leave a saclike gut through a single opening at the body surface. (One opening) |
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Complete Digestive System |
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Definition
A tube that has a mouth (an opening at one end for food intake) and an anus (an opening at the other end for eliminating unabsorbed residues). The tube is divided into specialized food processing and storage regions. (Two openings) |
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Mechanical Processing And Motility |
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Definition
Movements that break up, mix, and directionally propel food material. |
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Release of substances, especially digestive enzymes, into the lumen-the space inside the tube. |
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Breakdown of food particles, then to nutrient molecules small enough to be absorbed. |
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Uptake of digested nutriets and water across the tube wall, into extracellular fluid. |
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Expulsion, from the end of the gut, of undigested and unabsorbed reidues. |
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Hoofed, herbivorous mammals that have multiple stomach chambers in which cellulose is slowly digested |
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Entrance to the system; food is moistened and chewed; polysaccharide digestion starts. |
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Entrance to tubular part of system (and to respiratory system); tubular entrance to the esophagus and trachea; moves forward by contracting seqentially. |
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Definition
Muscular, saliva-moistened tube that moves food from pharynx to stomach; contraction propel the food down this muscular tube. |
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Muscular sac; stretches to store food taken in faster than can be processed; gastric fluid mixes with food and kills many pathogens; protein difestion starts. Secretes ghrelin, an appetite stimulator. |
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Definition
First part (duodenum, C-shaped, about 10 inches long) receives secretions from liver, gallbladder, and pancreas. In second part (jejunum, about 3 feet long), most nutrients are digested and absorbed. Third part (ileum, 6-7 feet long) absorbs some nutrients; delivers unabsorbed material to large intestine. |
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Definition
The colon. Concentrates and stores undigested matter by absorbing mineral ions, water; about 5 feet long. Divided into ascending, transverse, and descending portions. |
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Definition
Distension stimulates expulsion of feces. |
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End of system; terminal opening through which feces are expelled. |
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Definition
Glands (three main pairs, many minor ones) that secrete saliva, a fluid with polysaccharide-digesting enzymes, buffers, and mucous (which moistens food and lubricates it). |
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Definition
Secretes bile (for emulsifying fat); roles in carbohydrate, fat, and protein metabolism. |
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Definition
Stores and concentrates bile that the liver secretes. |
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Definition
Secretes enzymes that break down all major food molecules; secretes buffers against HCl from the stomach. Secretes insulin, a hormonal control of glucose metabolism. |
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Definition
The gastrointestinal tract from the stomach outward. A sac or tube in which food is digested. |
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Definition
A ring of smooth muscles at some point along a tube or at one of its openings. |
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Definition
A hardened appendage uses to cut, shred, pierce, or pummel food. |
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Term
Where Does Carbohydrate Breakdown Start? |
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Definition
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Term
Where Does Protein Breakdown Start? |
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Definition
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Definition
Extremely acidic mixture of secretions from the stomach lining; contains mucous, hydrochloric acid (HCl), pepsinogens, etc. |
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Definition
Mix of salts, cholesterol, and pigments made by the liver and used in fat digestion. |
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Definition
In the gut, the coating of fat droplets with bile salts so that fats remain suspended in chyme. |
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Definition
An oscillating movement produced by rings of circular muscle in the tube wall;the rings contract in this fashion |
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Term
Gastric Inhibitory Peptide (GIP) |
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Definition
SLows the contraction of intestinal muscles and increases cellular uptake of glucose by calling for insulin secretion. |
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Term
Carbohydrate Digestion Enzymes |
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Definition
-Salivary amylase from salivary glands; active in the mouth and stomach; substrate=polysaccharides; main breakdown product=disaccharides -Pancreatoc amylase from the pancreas; active in the small intestine; substrate=polysaccharides; main breakdown product=disaccharides -Disaccharides from the intestinal lining; active in the small intestine; substrate=disaccharides; main breakdown product=monosaccharides (like glucose) |
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Term
Protein Digestion Enzymes |
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Definition
-Pepsins in the stomach lining; active in the stomach; substrate=proteins; main breakdown products=protein fragments -Trypsin and chymotrypsin in the pancreas; active in the small intestine; substrate=proteins; main breakdown product=protein fragments -Carboxypeptidase in the pancreas; active in the samll intestine; substrate=protein fragments; main breakdown products=amino acids -Aminopeptidase in the intestinal lining; active in the samll intestine; substrate=protein fragments; main breakdown products=amino acids |
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Definition
Lipase in the pancreas; active in the small intestine; substrate=triglycerides; main brakdown products=free fatty acids, monoglycerides) |
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Definition
-Pancreatic nucleases in the pancres; active in the small intestine; substrate=DNA and RNA, main breakdown product=nucleotide bases, and monosaccharides -Intestinal nucleases in intestinal lining; active in the small intestine; substrate=nucleotides; main breakdown = product=nucleotide bases, monosaccharides |
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Definition
Slender extensions from free surface of certain cells; arrays of many microvilli greatly increase the absorptive or secretory surface area of a cell. |
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Definition
Fingerlike absorptive structures projecting from th free surface of some epithelia; e.g., the profusion of intestinal villi. |
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Definition
The combining of bile salts with fatty acids into tiny droplets. |
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Definition
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Of the vertebrate gut, the volume of undigested material in the small intestine that can't be decreased by absorption. |
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Definition
Small, narrow outpouching from the cecum, vulnerable to infection; contain bacteria-fighting white blood cells. |
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Definition
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Definition
Small projections from the colon wall. |
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Definition
The disposition of glucose and other organic compounds in the body as a whole. |
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Definition
Any fatty acid that an organism can't synthesize for itslef and must obtain from food. |
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Definition
Any amino acid that an organism can't synthesize for itslef and must obtain from food. |
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Definition
Any organic substance that an organism requires in trace amounts for metabolism but that it generally can't synthesize for itself. Many coenzymes function as vitamins. |
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Definition
Element or inorganic compund required for normal cell functioning. |
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Definition
A molecular fragment-an atom or a group of atoms that has an unpaired electron. |
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Definition
Having an excessive amount of fat in adipose tissue; calcoric intake has exceeded the body's energy output. |
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Definition
Used in synthesis of visual pigments, bone, teeth; maintains epithelia. |
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Definition
Counters effects of free radicals; helps maitain cell membranes; blocks breakdown of vitamins A and C in gut. |
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Definition
Promotes bone growth and mineralization; enhances calcium absorption. |
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Definition
Blood clotting; ATP formation via electron transport. |
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Definition
Coenzyme in fat, glycogen formation and in amino acid metabolism. |
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Definition
Bone, tooth formation; blood clotting; neural and muscle action. |
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Definition
HCl formation in the stomach; contributes to body's acid-base balance; neural action. |
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Definition
Used in synthesis in melanin; hemoglobin, and some transport chain components. |
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Definition
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Definition
Thyroid hormone function. |
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Definition
Formation of hemoglobin and cytochrome (transport chain component). |
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Definition
Coenzyme role in ATP-ADP cycle; roles in muscle, nerve function. |
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Definition
Component of bone, teeth, nucleic acids, ATP, phospholipids. |
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Definition
Muscle and neural function; roles in protein synthesis and body's acid-base balance. |
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Definition
Key role in body's salt-water balance; roles in muscle and neural function. |
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Definition
Component of body proteins. |
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Definition
Component of digestive enzymes; roles in normal growth, wound healing, sperm formation, and taste and smell. |
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