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Which of the following statements accurately distinguish between Halal and Kosher slaughter?
a) Kosher slaughter must be done by an spproved 'slaughter man' of the Jewish religion, whereas Halal slaughter can be done by an adult Muslim male
b) Kosher slaughter does not allow stunning before bleeding, whereas Halal slaughter will allow electrical stunning in some countries
c) Jew (Kosher slaughter) will only consume meat from the hindquarters of cattle, whereas Muslims will eat meat from both forequarters and hindquarters
d) Most Kosher slaughter occurs in developed countries, whereas most Halal slaughter occurs in developing countries |
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Definition
a) Kosher slaughter must be done by an spproved 'slaughter man' of the Jewish religion, whereas Halal slaughter can be done by an adult Muslim male
b) Kosher slaughter does not allow stunning before bleeding, whereas Halal slaughter will allow electrical stunning in some countries
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Which of the following statements are accurate regarding conjugated linoleic acids (CLAs) in animal products:
a) the fatty acids 18:2c9t11 and 18:3 are the two most common and beneficial CLAs
b) CLAs cause some decrease in body fat when consumed
c) CLAs are effective in helping control diabetes when consumed
d) CLAs are higher in forage fedd beef and milk from cows fed high forage diets than beef or milk from cattle fed grain or high grain diets |
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Definition
b) CLAs cause some decrease in body fat when consumed
c) CLAs are effective in helping control diabetes when consumed
d) CLAs are higher in forage fedd beef and milk from cows fed high forage diets than beef or milk from cattle fed grain or high grain diets
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Which of the following statements accurately describe the harvest of animals for food?
a) a larger number of animals are harvested each year for food than are utilized in research or experimentation
b) meat animals are not thought to be aware of their 'fate' at harvest
c) large abattoirs generally do not encourage or permit visitors so that society does not know what the procedure is for harvesting and processing animals
d) it is not justifiable to eat meat and still ne concerned or oppose abuses in production and harvest |
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| a) a larger number of animals are harvested each year for food than are utilized in research or experimentatio |
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| law that prohibits the use of any chemical, food additive, or hormone that has been proven to be carcinogenic |
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| category of vegetarianism in which people consume dairy foods, eggs and fish, but not meat from warm-blooded animals |
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| category of vegetarianism in which people consume dairy foods, eggs, chicken, and fish |
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| category of vegetarianism in which people consume dairy foods and eggs |
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| category of vegetarianism in which people consume dairy foods |
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| category of vegetarianism in which people consume eggs |
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| category of vegetarianism in which people consume no animal products |
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| vegetarians who selectively eat animal products when they have a craving for them |
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