Shared Flashcard Set

Details

Backyard Bills
Smoking Section
7
Culinary Art
Not Applicable
07/16/2020

Additional Culinary Art Flashcards

 


 

Cards

Term
Ribs
Definition
St. Louis style pork ribs smoked for four hours. Finished on the grill with Western BBQ sauce. 4, 8 or 12 bone portions.
Term
BBQ Pork Plate
Definition
10oz of smoked, pulled and roughly chopped Eastern Carolina BBQ. Smoked for 12 hours.
Term
Smoked Wings
Definition
10 smoked wings, lathered in our signature dry rub and smoked for an hour and a half; fried to completion, tossed in spicy chipotle citrus sauce, and served with ranch or bleu cheese with celery.
Term
BBQ Beer Can Chicken
Definition
Half a bird (1/4 white and 1/4 dark meat) smoked for an hour and half in a beer brine marinade. Choice between western BBQ or Alabama white sauce.
Term
Turkey
Definition
7oz of smoked, thick-sliced boneless turkey breast.
Term
Sausage
Definition
2 links of double smoked spicy kielbasa, beef and pork blend. Finished on the grill. Recommend southern gold BBQ sauce on the side.
Term
Q-Combo
Definition
Pick 2 or 3: 1/4 chicken, 4oz pork, 1 smoked sausage link, 4oz turkey, 6 smoked wings, or 4 bone mini rack. Double ribs is $3 up-charge.
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