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Baking-basics
NOCTI Review
20
Culinary Art
Not Applicable
04/09/2017
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Term
Oven with many insulated shelves
 Definition
Stack Oven
Term
Ingredients percentage of a formula's flour weight
 Definition
Bakers Percentage
Term
Oven with circulating fan
 Definition
Convection Oven
Term
Precise bakeshop recipe
 Definition
Formula
Term
Shaped pans
 Definition
Molds
Term
Weighing bakeshop ingredients
 Definition
Scaling
Term
Machine used to roll out dough
 Definition
Sheeter
Term
Food container that controls temperature and humidity
 Definition
Proofing Cabinet
Term
Ferris-wheel-type oven
 Definition
Reel Oven
Term
Bottomless baking containers
 Definition
Rings
Term
Solid baking fat
 Definition
Shortening
Term
Yeast breakdown process
 Definition
Fermentation
Term
Elastic substance in baked porducts
 Definition
Gluten
Term
Causes baked goods to rise
 Definition
Leavening Agent
Term
Bread outter surface
 Definition
Crust
Term
Adding hydrogen to change oil into solid fat
 Definition
Hydrogenation
Term
Process of losing moisture
 Definition
Staling
Term
Mixture that's drier than a batter
 Definition
Dough
Term
Baked products tesxture
 Definition
Crumb
Term
Mixture of dry and liquid ingredients that is easy to pour
 Definition
Batter
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