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Beef Judging
Beef retail cuts
48
Agriculture
10th Grade
01/23/2014
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Term
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 Definition

Beff for Stew

 
Term
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 Definition
Brisket (Boneless, Whole)
Term
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 Definition
Brisket Corned (Boneless)
Term
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 Definition
Brisket Flat Half (Boneless)
Term
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 Definition

Brisket Point Half (Boneless)

 
Term
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 Definition

Chuck Arm Roast

 
Term
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 Definition

Chuck Arm Roast (Boneless)

 
Term
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 Definition
Chuck Arm Steak
Term
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 Definition
Chuck Arm Steak (Boneless)
Term
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 Definition
Chuck Blade Roast
Term
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 Definition
Chuck Blade Steak
Term
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 Definition
Chuck Eye Roast (Boneless)
Term
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 Definition
Chuck Mock Tender Roast
Term
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 Definition
Chuck Mock Tender Steak
Term
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 Definition
Chuck Seven Bone Roast
Term
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 Definition
Chuck Seven Bone Steak
Term
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 Definition
Cubed Steak
Term
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 Definition
Flank Steak
Term
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 Definition
Ground Beef
Term
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 Definition
Loin Porterhouse Steak
Term
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 Definition
Loin Sirloin Steak (Boneless)
Term
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 Definition
Loin Sirloin Steak, Flat Bone
Term
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 Definition
Loin Sirloin Steak, Pin Bone
Term
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 Definition
Loin Sirloin Steak, Round Bone
Term
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 Definition
Loin Sirloin Steak, Shell
Term
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 Definition
Loin T-Bone Steak
Term
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 Definition
Loin Tenderloin Steak
Term
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 Definition
Loin Top Loin Steak
Term
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 Definition
Loin Top Sirloin Steak (Boneless)
Term
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 Definition
Loin Sirloin Steak, Wedge Bone
Term
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 Definition
Plate Short Ribs
Term
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 Definition
Plate Shirk Steak (Boneless)
Term
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 Definition
Rib Ribeye Roast
Term
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 Definition
Rib Roast Large End
Term
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 Definition
Rib Roast Small End
Term
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 Definition
Rib Roast Small End (Boneless)
Term
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 Definition
Round Bottom Round Roast
Term
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 Definition
Round Bottom Round Steak
Term
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 Definition
Round Eye Round Roast
Term
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 Definition
Round Eye Round Steak
Term
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 Definition
Round Steak
Term
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 Definition
Round Steak (Boneless)
Term
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 Definition
Round Tip Roast
Term
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 Definition
Round Tip Roast Cap Off
Term
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 Definition
Round Tip Steak
Term
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 Definition
Round Tip Steak Cap Off
Term
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 Definition
Shank Cross Cut
Term
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 Definition
Shank Cross Cut (Boneless)
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