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Young's Bitter OG 1032-1040 IBU 25-35 Color: Light Yellow to Light Copper |
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Fuller's London Pride OG 1040-1048 IBU 25-40 Color: Med. gold to med. copper |
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Fuller's ESB OG 1048-1060+ IBU 30-50+ Color: Gold to deep copper |
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Belhaven 60/- OG 1030-1035 IBU 10-20 Color: Deep amber to copper Long cool fermentations |
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Belhaven 70/- OG 1035-1040 IBU 10-25 Color: Deep amber to copper Long cool fermentations |
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Belhaven 80/- OG 1040-1054 IBU 15-30 Color: Deep amber to copper Long cool fermentations |
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Smithwick's Irish Ale OG 1044-1060 IBU 17-28 Color: amber to deep reddish copper |
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Orkney Skull Splitter OG 1070-1130 IBU 17-35 Color: copper to dark brown Long cool fermentations, small amount of smoked malt. Low hop rate since they used to be expensive |
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Sierra Nevada Pale Ale OG 1045-1060 IBU 30-45+ Color: Pale gold to amber |
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Bell's Amber OG 1045-1060 IBU 25-40 Color: amber to coppery brown |
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Big Sky Moose Drool OG 1045-1060 IBU 20-40 Color: Light to dark brown |
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11B – Southern English Brown |
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11C – Northern English Brown |
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13D – Foreign Extra Stout |
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Russian River Pliny the Elder |
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17C – Flanders Brown/Oud Bruin |
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Chimay Cinq Cents (White) |
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18D – Belgian Golden Strong Ale |
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18E – Belgian Dark Strong Ale |
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Chimay Grand Reserve (blue) |
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North Coast Old Stock Ale |
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19C – American Barleywine |
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Dave's Original Cream Ale OG 1042-1055 IBU 15-20+ Color: Pale straw to med. gold |
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Dom OG 1044 -1050 IBU 20-30 Color: Very pale to light gold. |
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6D – American Wheat or Rye |
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Anchor Summer Beer OG 1040-1055 IBU 15-30 Color: Pale yellow to gold |
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7A –Northern German Altbier |
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7B – California Common Beer |
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Anchor Steam OG 1048-1054 IBU 30-45 Color: Medium amber to light copper |
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