Shared Flashcard Set

Details

Beer Styles Classic Examples
Styles and Classic Beers
67
Other
Professional
11/20/2007

Additional Other Flashcards

 


 

Cards

Term
8A – Ordinary Bitter
Definition

Young's Bitter

OG 1032-1040

IBU 25-35

Color: Light Yellow to Light Copper

Term
8B – Best Bitter
Definition

Fuller's London Pride

OG 1040-1048

IBU 25-40

Color: Med. gold to med. copper

Term
8C – ESB
Definition

Fuller's ESB

OG 1048-1060+

IBU 30-50+

Color: Gold to deep copper

Term
9A –Scottish Light 60
Definition

Belhaven 60/-

OG 1030-1035

IBU 10-20

Color: Deep amber to copper

Long cool fermentations

Term
9B – Scottish Heavy 70
Definition

Belhaven 70/-

OG 1035-1040

IBU 10-25

Color: Deep amber to copper

Long cool fermentations

Term
9C – Scottish Export 80
Definition

Belhaven 80/-

OG 1040-1054

IBU 15-30

Color: Deep amber to copper

Long cool fermentations

Term
9D – Irish Red Ale
Definition

Smithwick's Irish Ale

OG 1044-1060

IBU 17-28

Color: amber to deep reddish copper

Term
9E – Strong Scotch Ale
Definition

Orkney Skull Splitter

OG 1070-1130

IBU 17-35

Color: copper to dark brown

Long cool fermentations, small amount of smoked malt.  Low hop rate since they used to be expensive

Term
10A – American Pale Ale
Definition

Sierra Nevada Pale Ale

OG 1045-1060

IBU 30-45+

Color: Pale gold to amber

Term
10B – American Amber Ale
Definition

Bell's Amber

OG 1045-1060

IBU 25-40

Color: amber to coppery brown

Term
10C – American Brown Ale
Definition

Big Sky Moose Drool

OG 1045-1060

IBU 20-40

Color: Light to dark brown

Term
11A – Mild
Definition
Brain's Dark
Term
11B – Southern English Brown
Definition
Mann's Brown Ale
Term
11C – Northern English Brown
Definition
Newcastle Brown Ale
Term
12A – Brown Porter
Definition
Flag Porter
Term
12B – Robust Porter
Definition
Anchor Porter
Term
12C – Baltic Porter
Definition
Baltika Porter
Term
13A – Dry Stout
Definition
Guinness Draught Stout
Term
13B – Sweet Stout
Definition
Mackeson's XXX Stout
Term
13C – Oatmeal Stout
Definition
Young's Oatmeal Stout
Term
13D – Foreign Extra Stout
Definition
Guinness Extra Stout
Term
13E – American Stout
Definition
Sierra Nevada Stout
Term
13F – Imperial Stout
Definition
Rogue Imperial Stout
Term
14A – English IPA
Definition
Fuller's IPA
Term
14B –American IPA
Definition
Stone IPA
Term
14C – Imperial IPA
Definition
Russian River Pliny the Elder
Term
15A – Weissbier
Definition
Penn Weizen
Term
15B – Dunkelweizen
Definition
Ayinger Ur-Weisse
Term
15C – Weizenbock
Definition
Pyramid Weizenbock
Term
15D – Roggenbier
Definition
Paulaner Roggen
Term
16A – Witbier
Definition
Hoegaarden Wit
Term
16B – Belgian Pale Ale
Definition
De Koninck
Term
16C – Saison
Definition
Saison Dupont
Term
16D – Biere de Garde
Definition
Jenlain (brown)
Term
17A – Berliner Weisse
Definition
Nodding Head
Term
17B – Flanders Red Ale
Definition
Rodenbauch Grand Cru
Term
17C – Flanders Brown/Oud Bruin
Definition
Liefman's Oud Bruin
Term
17D – Straight Lambic
Definition
De Cam
Term
17E – Gueuze
Definition
De Cam Gueuze
Term
17F – Fruit Lambic
Definition
Cantillon Kriek
Term
18A – Belgian Blond Ale
Definition
Leffe Blond
Term
18B – Belgian Dubbel
Definition
Chimay Premiere Red
Term
18C – Belgian Tripel
Definition
Chimay Cinq Cents (White)
Term
18D – Belgian Golden Strong Ale
Definition
Duvel
Term
18E – Belgian Dark Strong Ale
Definition
Chimay Grand Reserve (blue)
Term
19A – Old Ale
Definition
North Coast Old Stock Ale
Term
19B – English Barleywine
Definition
Young's Old Nick
Term
19C – American Barleywine
Definition
Sierra Nevada Bigfoot
Term
22A – Classic Rauchbier
Definition
Kaiserdom Rauchbier
Term
1E – Dortmunder Export
Definition
Dortmunder Union Export
Term
1D – Munich Helles
Definition
Spaten Premium Lager
Term
2A – German Pilsner
Definition
Bitburger
Term
2B – Bohemian Pilsner
Definition
Pilsner Urquell
Term
3A – Vienna Lager
Definition
Negra Modelo
Term
3B – Oktoberfest
Definition
Samuel Adams Oktoberfest
Term
4B – Munich Dunkel
Definition
Penn Dark Lager
Term
4C – Schwarzbier
Definition
Sapporo Black Beer
Term
5A – Maibock/Helles Bock
Definition
Ayinger Maibock
Term
5B – Traditional Bock
Definition
Aass Bock
Term
5C – Doppelbock
Definition
Samuel Adams Double Bock
Term
5D – Eisbock
Definition
Southampton Eisbock
Term
6A – Cream Ale
Definition

Dave's Original Cream Ale

OG 1042-1055

IBU 15-20+

Color: Pale straw to med. gold

Term
6C – Kolsch
Definition

Dom

OG 1044 -1050

IBU 20-30

Color: Very pale to light gold.

Term
6D – American Wheat or Rye
Definition

Anchor Summer Beer

OG 1040-1055

IBU 15-30

Color: Pale yellow to gold

Term
7A –Northern German Altbier
Definition
Alaskan Amber
Term
7B – California Common Beer
Definition

Anchor Steam

OG 1048-1054

IBU 30-45

Color: Medium amber to light copper

Term
7C –Düsseldorf Altbier
Definition
Diebels Alt
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