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Management practice that protect animals from infectious agents Prevents transmission |
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Decrease exposure to infected animals Decrease exposure to contamination Cleaning/disinfecting Personnel training Record keeping Testing and vaccination |
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Decreasing exposure to infected animals |
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Import only "known status" animals Isolate 21 days quarantine Isolate sick animals/separate entrance or facility Visit sick animals last |
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Decreasing contamination exposure |
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Pasture/paddock management Waste management |
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Remove organic debris Use detergents: wet, emulsify, and remove debris |
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Decrease number of microorganisms Brings microorganisms to safe level Disinfectant should be in contact with surface for 10 minutes |
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Physical: heat, radiation Chemical: alcohols, halogens, aldehydes, phenolics, quaternary ammonium compounds, chlorhexidine |
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Extremely important Often much better in small animal facilities where large numbers are less frequently encountered |
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Herd vs individual animal approach Serology test or vaccine requirements on incoming or dead animals Necropsy all deaths Vaccination=first line of defense=seat belt against disease Develop vaccine protocol with vet |
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