Term
The word pathogen can be defined as:
a. all microrganisms
b. all disease-causing microorganisms
c. all insects
d. all microscopic particles |
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Definition
b. all disease-causing microorganisms |
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Term
Which of the following is NOT an example of biohazard?
a. Noise
b. Hepatitis B
c. HIV
d. E.coli |
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Definition
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Term
What are the two main pathogens the bloodborne pathogens standard is designed to protect against?
a. Hepatitis B and HIV
b. Cheilitis and Salomellae
c. E.coli and hookworm
d.E.coli and Hepatitis B |
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Definition
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Term
When is it necessary to comply with the bloodborne pathogens standard?
a. Under all work-related circumstances
b. Only at health care facilities
c. If there is any possibility of coming into contact with infectious materials
d. If there is reasonable anticipation of exposure to infectious materials as part of the job. |
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Definition
d. If there is reasonable anticipation of exposure to infectious materials as part of the job |
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Term
Which of the biohazards listed below has a specific OSHA standard to follow?
a. Tuberculosis
b. Legionella
c. Bloodborne pathogens
d. They all have individual OSHA standards |
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Definition
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Term
What is the best reason for an employee to understand biological hazards?
a. A person should be ready to work at a healthcare facility.
b. All employees are expected to provide medical assistance to injured workers as a condition of employment.
c. Potential exposures to biological hazards can be found in many occupations.
d. Insurance premiums will automatically be reduced.
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Definition
c. Potential exposures to biological hazards can be found in many occupations. |
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Term
What type of control are latex gloves?
a. Universal precautions
b. Engineering controls
c. Work practices
d. Personal Protective Equipment |
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Definition
d. Personal Protective Equipment |
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Term
What type of control are sharp containers?
a. Universal precautions
b. Engineering controls
c. Work practices
d. Personal Protective Equipment |
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Definition
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Term
What type of control is assuming all blood products are contaminated?
a. Universal precautions
b. Engineering controls
c. Work practices
d. Personal Protective Equipment |
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Definition
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Term
What type of control is washing hands after removing gloves?
a. Universal precautions
b. Engineering controls
c. Work practices
d. Personal Protective Equipment |
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Definition
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Term
How many hepatitis strains are common now?
a. Hepatitis A, B, C, D, E
b. Hepatitis A, B, C, D, E, F, G, HIV
c. Hepatitis E, L, V, I, S,
d. Hepatitis X, A, B, E |
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Definition
a. Hepatitis A, B, C, D, E |
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Term
Housekeeping staff should never be trained in Bloodborne Pathogens.
a. True
b. False |
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Definition
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Term
Every worker in health care facilities is required by law to receive training in bloodborne pathogens.
a. True
b. False |
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Definition
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Term
Bloodborne Pathogen refresher training must be done:
a. Every 6 months
b. Every year
c. Every other year
d. Only when you are assigned to another department |
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Definition
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Term
PPE used for bloodborne pathogens include:
a. Face shields
b. Impermeable gloves
c. Lab coats
d. All of the above |
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Definition
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Term
Who must pay to launder clothing that may be contaminated with bloodborne pathogens?
a. Employer
b. Employee
c. Sanitation department
d. Health department |
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Definition
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Term
Any blood/body fluids that are dried and flaky on a bandage will be considered a regulated waste.
a. True
b. False |
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Definition
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Term
Regulated wastes must go in bags that are _____in color.
a. Blue
b. Yellow
c. Red
d. Green |
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Definition
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Term
Sharps containers can be laid on their side so the worker can see the opening better.
a. True
b. False
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Definition
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Term
Workers are allowed to keep their lunches in the same refrigerator as the blood samples as long as they keep them separated and on different shelves.
a. True
b. False
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Definition
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