Term
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Definition
Firm red steak like texture, flavorful
Fact: Wild-Caught in the Gulf of Mexico. |
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Term
| Antarctic Butter Fish (BUTTER) |
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Definition
A white flaky fish with a very clean, mild taste.
Fact: Cold water, wild-caught fish caught off the Southern coast of New Zealand. |
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Term
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Definition
A delicate, very mild tasting pink fish.
Fact: Aqua Culture product in the ice cold waters off of Iceland. |
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Term
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Definition
Firm, flaky, pink texture with a buttery clean taste
Fact: Aqua Culture product, accounts for more than 95% of Salmon aqua culture in the world. |
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Term
| Atlantic Swordfish (SWORD) |
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Definition
Firm, white steaky texture, flavorful taste.
Fact: Wild Caught in the Gulf of Mexico and the Atlantic Ocean. |
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Term
| Caribbean Snapper (SNAPPER) |
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Definition
Lean and Moist with a sweetly mild, distinctive flavor
Fact: The trademark skin is a deep red along the back, fading to a pinkish red underside, hence, another name for this species is "Red Snapper" |
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Term
| Chilean Sea Bass (SEABASS) |
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Definition
White, flaky, unique decadent buttery flavor
Fact: Wild-caught in Chile |
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Term
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Definition
| Firm, tender meat similar to that of a groper with a sweet clean taste Fact: Flavor is compared to lobster and scallop meat, a reflection of a diet that consists of crustaceans, such as lobster and crabs. |
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Term
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Definition
Firm, white, mild tasting fish
Fact: Wild-caught in the Gulf of Mexico |
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Term
| Lobster Tails (TWO TAIL DNR) |
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Definition
Maine lobster's tails steamed and brushed with butter.
Fact: Before the 19th century, this delicacy was once so over abundant, it was used as bait. |
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Term
| Longfin Tilapia (TILAPIA) |
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Definition
Clean and sweet-tasting. Tilapia has a slightly firm, white and flaky texture.
Fact: An Aqua Culture product which is also known as "St. Peter's Fish" |
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Term
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Definition
White, Firm, Flavorful tasting fish.
Fact: Wild-caught in the Gulf of mexico and the Atlantic Ocean. |
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Term
| New Bedford Monkfish (MONK) |
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Definition
Firm lobster-like taste
Fact: Wild-caught and also known as the "Poor Man's Lobster" |
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Term
| Pacific Halibut (HALIBUT) |
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Definition
Mild, sweet tasting, firm texture; a lean species with a fine-grained, dense meat.
Fact: A wild-caught species that fishermen refer to these fish as "whales" or barn doors" because of their size. |
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Term
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Definition
White, flaky, fresh water fish with a sweet flavor, served with the skin on.
Fact: an Aqua Culture product of Idaho, often said to have a nut-like flavor. |
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Term
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Definition
Sweet, mild flavor with a medium to firm texture.
Fact: Also known as "Striped Bass", a wild-caught coastal fish species well known to both sport anglers and commercial fishermen along the entire Atlantic Coast of the U.S. |
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Term
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Definition
| Pure white flesh, with a very low fat content, a delicate sweet flavor and a very fine flake. |
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Term
| Wild Alaskan Salmon (WILD SALMON) |
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Definition
Firm, Flaky Pink Texture with a buttery clean taste
Fact: The 5 species of Wild Salmon include King(Chinook), Chum, coho, Sockeye and pink Salmon. |
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Term
| Wild Shrimp and Scallops (Skewer) |
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Definition
Four jumbo wild shrimp and 5 wild sea scallops basted with a citrus marinade.
Fact: Shrimp are America's most popular seafood. |
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Term
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Definition
Firm, white flaky fillets with a clean and sweet taste
Fact: Favorite foods are mussels and crabs. |
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