MARI

Fried squid battered with seasoned flour,

served with spicy marinara sauce. 

RICARDO

Fried squid battered in seasoned flour,

served with a spicy Italian pepper sauce. 

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Fried Zucchini

F ZUCC

Julienned zucchini that is lightly breaded and

fried until golden brown. It is served with a

Roasted Garlic Aioli. The Roasted Garlic Aioli

is prepared with mayonnaise, roasted garlic,

lemon juice, balsalmic vinegar and herb mix.

COMBO

A combination of house favorites consisting

of Calamari, Bruschette of the Day and

Mozzarella Marinara. 

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Cozze In Bianco

(KOTze en been-YAN-co) 

COZZE

Fresh Mussels from Prince Edward Island steamed

in a broth of onions, garlic, basil, pernod,
lemon butter sauce and fresh lemon juice.

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Shrimp Scampi

 (SKAM-pee)

 SCAMPI

Eight (8) Gulf shrimp sautéed in garlic, lemon

butter sauce, parsley, lemon zest and served

with six peices of garlic toast.

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Bruschette of the Day

(broo-SKET-ta) 

SKETA

6 slices of grilled bread brushed with Extra

Virgin Olive Oil then served or topped with

sketa topping of the day. 

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Bruschette con Pesto

Con PESTO

A topping of roma tomatoes, pesto with

pinenuts, ricotta salata and basil.

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Bruschette Checca

(KEKA) 

CHECCA 

Side of fresh milk mozzarella cheese, diced

roma tomatoes, fresh herbs and a hint of

balsamic vinegar. 

PAOLO

2 sides: One consisting of caprino cheese and

toated hazelnuts and the other is roasted red

pepper sauce.

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Bruschette Agrodolce

AGRODOLCE

 Side of agrodolce sauce consisting of roasted

red bell peppers, grilled onions, sundried

tomatoes, basil and balsamic vinegar.

ROASTED

Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinagar. 

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Mozzarella Marinara

(mot-sa-REL-la) 

CHEESE 

6 slices of mozzarella cheese coated

with Mamma Mandola breadcrumbs, fried and

served with spicy marinata sauce. 

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Crab Cakes

CRAB CAKES

2-3oz crab cakes made with jumbo lump

crabmeat, breadcrumbs, herbs, vegetables

and romano cheese. Seared in a cast iron

skillet until golden brown and served with a

roasted red bell pepper sauce.

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Margherita

RITA 

Sliced roma tomatoes, fresh basil, salt and

fresh milk mozzarella.

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Italian Chicken

CHIK PIZ

Mozzarella, Fontina cheese, grilled chicken that

has been tossed in tomato based sweet and

sour sauce and finished with toasted pinenuts

and scallions. 

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Pizza Rustica

RUSTICA 

Extra virgin olive oil, romano cheese, pizza

sauce, mozzarella cheese, italian sausage, tri

bell peppers, eggplant and red pepper flakes.

FORMAGGI 

Extra virgin olive oil, romano cheese,

mozzarella cheese, fontina cheese, goat

cheese and sundried tomatoes. 

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Ti Place 

PLACE

Pizza Sauce (reduced marinara), mozarella cheese

and customer's choice of ingredients.

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Suggested Ingredients

    Meats 

        Italian Sausage, anchovies, pepperoni,

        meatballs, chix ($3 extra), shrimp ($5 extra)

    Vegetables 

        Sliced tomatoes, sundried tomatoes,

        sweet peppers, kalamata olives,  fresh

        basil, eggplant,  artichoke hearts, red

        onions, scallions

    Other Ingredients

        Goat Cheese, mushrooms, capers,  pine nuts

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Minestrone

MIN CUP

MIN BOWL

A traditional hearty Italian vegetable soup

of homemade chicken stock, vegetables, beans

and herbs. Flavored with prosciutto and

romano cheese. 

CUP = 8 oz.

BOWL = 16 oz.

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Lintil & Sausage

LINTIL CUP 

LINTIL BOWL

Lintil bean soup with pancetta (bacon)

and homemade fennel sausage. 

CUP = 8 oz.

BOWL = 16 oz.

 FAGIOLI CUP

FAGIOLI BOWL 

 A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta (small tubular pasta).

CUP = 8 oz.

BOWL = 16 oz.

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Fish Chowder

CHOW CUP

CHOW BOWL

Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil. 

CUP = 8 oz.

BOWL = 16 oz.

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Mama Mandola's Sicilian Chicken Soup

 CHIX CUP

  CHIX BOWL 

Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta). 

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House Salad

H

A salad of romaine hearts, carrots, celery, 2

kalamata olives, and pepperocini tossed in out

house creamy parmesan dressing.

The House Dressing consists of garlic, egg,

anchovies, tarragon, parmesan cheese and

other ingredient.

C

Classic salad of romaine hearts, coutons and parmesan cheese.

The Caesar Dressing consists of garlic,

egg, anchovies, parmesan cheese and

other ingredients.

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Italian Salad 

I

A salad of romain hearts, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing.

The Vinaigrette dressing consists of Herbs, Eggs, Romano cheese, extra virgin Olive oil and other ingredients.  HERO

Add a side of blue cheese crumbles - $1.29 

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Insalata Fiorucci

(Fe-O-roo-CHE) 

F

Garden salad mix, Baby leaf, Endive, Arugula, and Radiccio, tossed in vinaigrette, topped with warm Caprino (goat) cheese medallion rolled in hazelnuts, Artichoke hearts, Roasted red bell peppers and grilled Eggplant. BEAR CARE

CAR V 

 Garden salad mix, grilled chicken breast,

tomatoes, kalamata olives, mozzarella

cheese, carrots, celery, red onions, romano

cheese, and vinaigrette dressing.

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Insalata Carraba (Caesar)

CAR C

A large version of our traditional Caesar

salad topped with Customers choice of grilled

chicken breast or grilled shrimp.

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Insalata Johnny Rocco

ROCCO 

Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp and 4 grilled scallops.

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Tomato Caprese

CAPRESE

8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. served with a side of our homemade pesto sauce.