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Filet ------ Grilled 8oz tenderloin served with choice of 2 sides |
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Gratella ------ 8oz grilled chicken breast basted with grill baste and grill seasoning. served with choice of two sides |
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salmon ------ 9 oz fresh salmon grilled and topped with a sauce of the day |
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Sirln Marsala ------ 10oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto. |
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Chix Marsala ------ 8 oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto |
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Bryan ------ 8 oz grilled chicken breast topped with caprino (goat cheese), sundried, tomatoes, basil and lemon butter sauce. |
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Spied ------ four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce. |
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PC Marsala ------ 12oz. center cut pork chop grilled and topped with our mushroom marsala sauce |
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Zucchini sauteed in picchi pacchiu and topped with parmesan cheese |
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Zucchini, squash, red bell peppers, whole mushrooms and carrots grilled over our wood burning grill |
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spinach sauteed in extra virgin olive oil and garlic |
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broccoli sauteed with onion, garlic, and red bell peppers |
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Sauteed asparagus topped with grated romano cheese |
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mixed vegetables (broccoli, cauliflower, carrots, squash, red bell peppers |
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french cut green beans sauteed in picchi pacchiu and topped with parmesan cheese |
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Scampi damian ------ Nine shrimp satueed in a lemon butter tossed with linguine pasta with herb mix, lemon zest and parsley |
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Weesie ------ eight shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo |
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Tagliarini Picchi Pacchiu (Piki paku) |
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Tag pic pac ====== homeade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil add chicken $2.99 add shrimp $4.99 |
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Lobster Rav ====== 9 homeade ravioli stuffed with tender maine lobster, tossed in a white wine cream sauce with diced tomatoes. |
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Pasta Carrabba ====== Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken |
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Luna -=---- means half moons, 16 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce |
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Lasagne ------ wide flat homemade pasta, layered (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked, 2 sauces 3 cheeses |
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pesca ------ pescatore means fisherman style. our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, and 6-8 mussels, tossed with linguine |
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spaghetti with meatballs grilled sausage meatsauce |
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spag/mb spag/sausg spag/ms ------ tossed with pomodoro sauce, served with either our homemade meatballs(3) homemade fennel sauage (2) or served with bolognese sauce |
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Manicotti ------ 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses(fontina, mozzarella, ricotta and romano) and baked with pomodoro sauce. |
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chix parm ------ boneless chicken breast coated wit mamma mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella, served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day |
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Veal Saute ------ three 2oz pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mp, cavatappi, amatriciana, spaghetti pomodoro or veg of day. |
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veal mars ------ marsala topping consists of butter, marsala wine, mushrooms and proscuitto |
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veal piccata ------ piccata sauce consists of lemon butter and parsley |
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combo of fresh garlic, crushed red peeper, black pepper, kosher salt, rosemary, oregano, basil and parsley, served with extra virgin olive oil |
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