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Chapter 1 Study Questions providing safe food
students will demonstrate about the fundamentals about safety of food
5
Culinary Art
12th Grade
01/25/2012

Additional Culinary Art Flashcards

 


 

Cards

Term
Why are the elderly people at a higher risk for foodborne illness?
Definition
Their immune systems have weakened with age
Term
The three categories of food safety hazards are biological,physical , and
Definition
Chemical
Term
For a foodborne illness to be considered an "outbreak", a minimum of how many people must experience the same illness after eating the same food ?
Definition
2
Term
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
Definition
time-temperature control
Term
According to the CDC, the five common causes for foodborne illnesses are failing to cook food adequately,holding at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
Definition
Purchasing food from unsafe sources.
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