Term
Why are the elderly people at a higher risk for foodborne illness? |
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Definition
Their immune systems have weakened with age |
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Term
The three categories of food safety hazards are biological,physical , and |
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Definition
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Term
For a foodborne illness to be considered an "outbreak", a minimum of how many people must experience the same illness after eating the same food ? |
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Definition
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Term
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and |
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Definition
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Term
According to the CDC, the five common causes for foodborne illnesses are failing to cook food adequately,holding at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and |
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Definition
Purchasing food from unsafe sources. |
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