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The period after the last frost in the spring and before the first frost in the fall. |
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The artificial application of water to meet plant growth needs. |
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The length of the light period in a day. |
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The sequence of changes the plant goes through from its inception to reproductive maturity. |
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A plant species that completes its life cycle in one growing season. |
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A plant that lives two seasons. |
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A plant that lives for more that two seasons. |
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An organ on a plant stem that is usually green. |
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The part of a leaf that is large and flat, and is where photosynthesis usually occurs. |
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The part of a leaf that distributes water. |
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The outer surface of a leaf. |
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Tiny holes or openings in the stomata. |
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The arrangement of veins. |
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Various kinds of spongy and tall cells that fill the space between the two layers of the epidermis and veins. |
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The part of a leaf that attatches it to the plant. |
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Structure that may grow where the petiole joins the stem. |
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A leaf with only one blade. |
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A leaf divided into two or more leaflets. |
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A pattern of leaf attachment where one leaf is located at each node on a stem. |
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A pattern of leaf attachment where two leaves are attached at a node opposite each other. |
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A pattern of leaf attachment where three or more leaves are attached at each node. |
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The structure that supports the leaves. |
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A stem that grows above the ground. |
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A stem that grows below the ground. |
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An enlarged underground stem. |
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An underground stem that has layers resembling leaves. |
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An underground stem that is similar to a bulb, but that has thinner leaves and a thicker stem. |
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A long underground stem that sends up shoots to start new plants. |
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A stem with a woody tissue known as xylem. |
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A nonwoody stem that is soft and green and that contains only a small amount of xylem. |
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The outer skin that protects the stem from injury and holds is together. |
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The primary tissue in a stem. |
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Transports sugar throughout a plant. |
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Where growth occurs in a woody stem. |
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The part of a woody stem that conducts absorbed water and other substance from the roots to the leaves for food production. |
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The middle part of a stem that stores moisture and food. |
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The part of a plant that usually grows underground. |
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One large root that grows downward. |
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Made of many small roots that spread out in the soil. |
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The first root to grow from the seed. |
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Roots that branch from the primary root. |
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A small, hairlike growth that helps anchor a root. |
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The tip of a root that protects the root as it grows into the soil. |
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The movement of liquid from a greater concentration to a lesser concentration. |
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The process of the leaves of a plant giving off water. |
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The growth or turning of a plant in the direction of light. |
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The downward growth of roots. |
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The growth of plants over and around solid objects. |
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