Shared Flashcard Set

Details

Chapter 15-ServSafe
Food Safety Training
5
Culinary Art
Not Applicable
02/04/2012

Additional Culinary Art Flashcards

 


 

Cards

Term
Gap between what employees are required to know to do their jobs and what they actually know.
Definition
Training Need:
Term
Statement that describes what employees should be able to do after training has been completed.
Definition
Training Objective:
Term
Specific list of events that will take place during the training session.
Definition
Training Plan:
Term
Approaches for providing training to employees
Definition
Training Delivery methods:
Term
Methods used to determine if employees have the knowledge and skills needed to meet the objectives of the training program
Definition
Evaluation:
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