Term
|
Definition
regulates entry and exit of materials / confines cell contents |
|
|
Term
|
Definition
|
|
Term
|
Definition
lipid metabolism and synthesis |
|
|
Term
|
Definition
protein synthesis and transport |
|
|
Term
|
Definition
part of cytoskeleton / internal structure |
|
|
Term
|
Definition
|
|
Term
|
Definition
moves cell parts / core of microvilli |
|
|
Term
|
Definition
|
|
Term
|
Definition
builds up by taking out water |
|
|
Term
|
Definition
|
|
Term
|
Definition
spinning the mitotic spindle |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
ion channels / receptor proteins |
|
|
Term
|
Definition
have both polar and nonpolar parts |
|
|
Term
|
Definition
hydrophilic head and hydrophobic tail |
|
|
Term
3 types of lipid molecules found in plasma membrane |
|
Definition
cholesterol, lipids, carbohydrates |
|
|
Term
|
Definition
don't lay flat / not solid at room temp |
|
|
Term
|
Definition
|
|
Term
amino acids have ____ bonds |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
measure of solution's ability to changle volume of cells by altering water concentration / salt sealing solution |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
functional group that can be broken down by hydrolysis / produces amino acids |
|
|
Term
|
Definition
|
|
Term
|
Definition
Having the lower osmotic pressure of two fluids (water) |
|
|
Term
|
Definition
Having the higher osmotic pressure of two solutions (water) |
|
|
Term
|
Definition
Of equal tension / constant |
|
|
Term
|
Definition
carbs : glucose, fructose |
|
|
Term
|
Definition
group of carbs : sucrose / lactose |
|
|
Term
|
Definition
3+ carbs / starch, inulin, cellulose |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|