Shared Flashcard Set

Details

charlestons day 1
uco edmond hood
33
Culinary Art
Undergraduate 3
01/07/2014

Additional Culinary Art Flashcards

 


 

Cards

Term
Name the 4 starters
Definition
Queso with tortilla chips
thin crust pizza
cream spinach artichoke dip
shrimp cargot
Term
Name the 3 burgers
Definition
cheeseburger
hickory burger
turkey burger
Term
Name our other sandwiches
Definition
crispy chicken sandwich
reuben sandwich
grilled chicken & avocado club
famous French dip
Term
What do we ask a guest when they order a burger?
Definition
How would you like that prepared?
Term
what are our four standard side item options with burgers & sandwiches?
Definition
smokehouse baked beans
French fries
coleslaw
cup of soup
Term
what are our five entrée salads?
Definition
chicken club salad
blackened chicken Caesar salad
spinach & chicken waldorf salad
salmon Caesar salad
walt's champagne chicken salad
Term
what do you ask a guest who orders a house salad?
Definition
are eggs and bacon ok in your salad? Dressing?
Term
Name our standard side items with chicken fried steak?
Definition
mashed potatoes and sweet glazed carrots
Term
what do you ask a guest who orders a chicken club salad?
Definition
are eggs, bacon and avocado ok in your salad? dressing?
Term
name our standard side items with grilled pork chops?
Definition
mashed potatoes and baked beans
Term
name our standard side items with barbeque baby rack ribs?
Definition
baked beans and French fries
Term
name our standard side items with catfish platter?
Definition
French fries
coleslaw
Term
name our standard side items with oven roasted chicken
Definition
mashed potatoes
baked beans
Term
name our standard side items with parmesan crusted chicken
Definition
pear tomato
mozzarella and red onion herbal salad
Term
name our standard side items with the original chicken tender platter
Definition
French fries
coleslaw
Term
what kind of pasta do we use in our shrimp scampi?
Definition
angel hair pasta
Term
is our enchilada plate served with a side item
Definition
No
Term
name our standard side items with chicken piccata
Definition
seasonal vegetables
Term
what is our standard side item with our short smoked salmon?
Definition
seasonal vegetables and house salad
Term
what is our standard side item with our todays fresh fish?
Definition
seasonal vegetables and house salad
Term
what entrees categories automatically get salads?
Definition
steaks and prime rib
fish
Term
name our 11 side items listed on the menu
Definition
French fries
seasonal vegetables
smokehouse baked beans
seasoned rice
Idaho baked potato
coleslaw
sweet glazed carrots
okra fried
burgundy mushrooms
angel hair pasta
garlic mashed potatoes
Term
how many ounces is our top sirloin
Definition
8 ounces
Term
how many ounces is our center-cut filet?
Definition
(hand-cut?) 7 ounces
Term
what sizes do we offer prime rib on the menu?
Definition
10 ounces and 14 ounces
Term
what question do we ask if a guest orders steak or prime rib?
Definition
how would you like it prepared?
Term
what condiment do we ask if a guest would like with their prime rib?
Definition
would you like creamy or raw horseradish
Term
what is the standard side item served with the top sirloin & center cut filet?
Definition
baked potato
Term
what is the standard side item served with the prime rib?
Definition
baked potato
Term
what soup do we have everyday?
Definition
baked potato
Term
how much is a side of shrimp?
Definition
8 dollars
Term
how much is a reduced price salad added to a burger, sandwich or entrée?
Definition
4 dollars
Term
how much is our stated gratutity policy for parties of 8 or more? (if their food and service were excellent)
Definition
18%
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