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| logsden, oregon. goats milk. framstead fesh goat chees, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, and then smoked lightly. |
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| dorse, bermont. cows milk. wahsed rind cheese made from raw Jersey cow's milk, deep-yellow color, semi-firm texture, delicate, rich earthiness. |
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| vaud, switzerland. cows milk. an extremely rare aged alpine cheese, made in the gruyere was a hundred years ago, full-bodied, elegant, and flavorful. |
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| berry, france. goats milk. the favorite cheese of napoleon, small ash covered pyramid shaped loire cheese, that is creamy and slightly smoky and elegant. |
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| tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. |
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| galicia, spain. cows milk. aged into cone shapes, thus the name which means "breast" nose of spring meadow leads into a creamy and rich finish. |
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| burgundy, france. cows milk. triple cream, bloomy cheese, like a buttery-rich and creamy brie. an ultra-silky texture, with a mild grassy finish. |
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| normandy, france. cows milk. intense sweet nutty flavor unlike anything else, this firm cheese develops deep orange color as it ages for two years. |
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| franche-comte, france. cows milk. aged, hard, ivory-white-colored with small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. |
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| nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, fully-bodied rich, spicy, and salty flavor. |
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| tipperary, ireland. cows milk. made only in the spring from friesian cows, and aged six months, creamy, intense, unique with a mineral finish. |
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| la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. |
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| newton, iowa. cows milk. family owned since 1941, hand-made, holstien milk, blue cheese, rich and creamy with a mild spicy smooth finish. |
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| Alma Creamery Sharp White Cheddar |
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| alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. |
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| holland. cows milk. five years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. |
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