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Details

Chef KG Test 1
Sushi terms, Poultry butchery, Breakfast foods+eggs, menu items, knife sharpening
57
Culinary Art
Professional
01/16/2013

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Cards

Term
Futo-Maki
Definition
Fat-Roll (Full Sheet of Nori)
Term
Hoso-Maki
Definition
Thin-Roll (1/2 Sheet of Nori)
Term
Proper way to make rice:
Definition
Wash 4-5 times, till water runs clear. Soak for 30 minutes, drain water, put rice in cooker and when finished NO TOUCHING until 10 minutes after. then fluff rice while pouring Shari Su into.
Term
Nori
Definition
Seaweed Sheet
Term
Te-Su
Definition
Hand-dipping mixture when making sushi, 1 quart water, and 2oz rice vinegar.
Term
Nigiri Sushi
Definition
hand formed sushi with toppings
Term
chirashi sushi
Definition
various sushi toppings on sushi rice in a bowl
Term
maki sushi
Definition
rolled sushi, usually with nori
Term
inari sushi
Definition
sushi rice in cooked/fried tofu
Term
oshi sushi
Definition
pressed sushi in wooden mold
Term
Uramaki or Sakamaki
Definition
Reverse rolls
Term
Tekkamaki
Definition
Tuna Rolls
Term
Kappamaki
Definition
Cucumber Rolls
Term
Gunkanmaki
Definition
Boat shaped sushi
Term
Temaki
Definition
Hand rolled sushi
Term
Maki-Su
Definition
Bamboo Roll Mat
Term
Gari
Definition
Pickled Ginger
Term
Shari
Definition
Sushi Rice
Term
Iri Goma
Definition
Toasted sesame seeds
Term
Wasabi
Definition
Japanese Horseradish
Term
Kanpyo
Definition
Dried gourd strips
Term
Denbu or Soboro
Definition
Cooked Fish Flakes
Term
Dashi
Definition
Japanese Fish Stock
Term
Kamaboko
Definition
Fish cake
Term
Niban Dashi
Definition
Second dashi (Fish 'remouillage')
Term
Konbu
Definition
dried kelp
Term
Hana Katsuo (Katsuobushi)
Definition
shaved dried bonito
Term
Donburi
Definition
large rice bowl
Term
Abura age (usu age)
Definition
Thin fried tofu
Term
Shoyu
Definition
Soy Sauce
Term
Usukuchi Shoyu
Definition
Light color soy sauce
Term
Miso
Definition
Bean Paste, aka red, Shiro-white
Term
Tobiko
Definition
Flying fish roe
Term
Masago
Definition
Herring Roe
Term
Menma
Definition
Cooked Seasoned Bamboo Shoots
Term
Doh ban jian
Kanmen jian
Definition
both bean sauces
Term
Shirataki
Definition
yam noodle(konnyaku)
Term
Shie Mah Jian
Definition
sesame seed paste
Term
Lah yu
Definition
Hot Chili Oil
Term
Surimi
Definition
Fake Crab
Term
California Roll
Definition
6 pcs/roll, half sheet nori, 4 oz shari, iri coma, wasabi, mayo, surimi, avocado, tobiko
Term
Kappa Maki
Definition
6 pcs/roll half sheet nori, 3 oz shari, wasabi, cucumber
Term
Takuwan Maki
Definition
6 pcs/ roll half sheet nori, 3 oz shari, takuwan
Term
Takuwan
Definition
Pickled, Japanese
Term
Kanpyo Maki
Definition
6 pcs/ Roll half sheet nori, 3 oz shari, 2 pcs kanpyo
Term
Futo Maki
Definition
12 pcs/roll full sheet nori, 9 oz shari, carrot, tamago, 2 pc kanpyo, spinach, shiitake, denbu, takuwan
Term
Tamago pan
Definition
square, seasoned, nonstick copper/tin pan for cooking Tamago
Term
Atsuyaki Tamago
Definition
eggs, dash, sugar, soy sauce, salt, sake, mixed without air getting into batter, cooked in Tamago pan
Term
Anneal
Definition
to make less brittle by subjecting to heat and then cooling, sometimes this will weaken the steel.
Term
quench
Definition
to cool, as heated steel, suddenly immersion in water or oil, becomes very brittle
Term
Forge
Definition
to form strong metal by heating and hammering
Term
Temper
Definition
the state of a metal or other substance with respect to various qualities or hardness
Term
Reveal
Definition
to open up to view, sharpened surface. thicker knife, thicker reveal, thinner knife, thinner reveal.
Term
High-Carbon stainless steel
Definition
an alloy of carbon and stainless steel, will not rust or corrode
Term
high-carbon steel
Definition
an alloy of high quality carbon steel, gives sharper knife edge if forged properly.
Term
carbon steel
Definition
an alloy of carbon and iron used for knife blades, it corrodes and discolors easily
Term
stainless steel
Definition
an alloy of steel, usually with chromium, it is strong and will not rust or corrode. it is difficult to sharpen.
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