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Grilled Mediterranean Chicken Wrap |
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Lunch&Dinner SERVED WITH:(5) |
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Grilled Ahi Tuna Fillet Sando |
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Lunch&Dinner SERVED WITH:(5) |
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Mary's Organic Free Range Chicken-ENTREE |
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An Herb roasted quarter chicken, light or dark, with a lemon thyme sauce. Served with sauteed organic kale, roasted carrots and new potatoes SERVED WITH CHOICE OF: cup of soup, Caesar salad, or organic salad |
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Blackened Chicken Pasta-ENTREES |
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Pesto Chicken Pasta-ENTREE |
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Island Style Poached Salmon |
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Lunch &Dinner Served with: cup of soup or Caesar salad or organic salad |
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Lunch&Dinner Served With: (3) |
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Charbroiled New York Steak |
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A 10oz certifed Angus cut over a red wine reduction. Served with white truffle mac and cheese and sauteed organic Swiss chard. Served with choice of (3) |
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An 8oz cut on a bed of sauteed spinch and smoked shallot mashed potatoes. Served with a burgundy wine sauce. Served with side of choice: (3) |
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