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Definition
| Used for draining liquids from cooked food or for rinsing fruits and vegetables |
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Definition
| Used for lifting and turning hot foor without piercing |
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Definition
| Used for mixing and cleaning foods from bowls |
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Definition
| Used for lifting and turning foods such as pancakes and hamburgers |
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Term
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Definition
| Used for beating and blending. Especially good for eggs and sauces |
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Term
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Definition
| Used for removing lumps and adding air to flour before measuring. Can also combine dry ingredients |
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Definition
| A multi purpose knife used for cutting, mincing, slicing and dicing |
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Definition
| Small knife used for peeling and cutting fruits and vegetables |
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Term
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Definition
| Multi use oven pan used for caking cookies or pizza. AKA Sheet pan |
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