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cooking weights and measures
cooking weights and measures
27
Culinary Art
10th Grade
03/28/2011

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Cards

Term
1 1/2 cups = 12 oz = 355 ml
Definition
Term
1 1/2 oz = 44ml
Definition
Term
1 1/2 oz = 44ml = 1 jigger
Definition
Term
1 teaspoon = 1/3 tablespoon
Definition
Term
1 teaspoon = 5ml
Definition
Term
1/2 teaspoon = 2ml
Definition
Term
1/4 teaspoon = 1ml
Definition
Term
12 teaspoon = 1/4 cup = 2 oz = 60 ml
Definition
Term
12 teaspoon = 4 tablespoon
Definition
Term
12 teaspoon = 4 tablespoon
Definition
Term
12 teaspoon = 4 tablespoon
Definition
Term
12 teaspoon = 4 tablespoon = 1/4 cup = 2 oz = 60 ml
Definition
Term
16 teaspoon = 5 1/3 tablespoon
Definition
Term
16 teaspoon = 5 1/3 tablespoon = 1/3 cup = 2 1/2 oz = 75 ml
Definition
Term
18 teaspoon = 6 tablespoon = 3/8 cup = 3 oz = 90 ml
Definition
Term
24 teaspoons = 8 tablespoons = 1/2 cup = 4 oz = 125 ml = 1/4 pint
Definition
Term
25. 6 oz = 757 ml = 1 fifth
Definition
Term
2 cups = 16 oz = 473 ml = 1 pint
Definition
Term
3 cups = 24 oz = 710 ml = 1 1/2 pints
Definition
Term
3 teaspoon = 1 tablespoon = 1/16 cup = 1/2 oz = 15ml
Definition
Term
3 teaspoon = 1/16 cup = 1/2 oz = 15ml
Definition
Term
3/4 teaspoon = 1/4 tablespoon
Definition
Term
3/4 teaspoon = 4ml
Definition
Term
36 teaspoons = 12 tablespoons = 3/4 cup = 6 oz = 175 ml
Definition
Term
4 cups = 32 oz = 946 ml = 1 quart or 1 liter
Definition
Term
6 teaspoon = 1/8 cup = 1oz = 30ml
Definition
Term
6 teaspoon = 2 tablespoon = 1/8 cup = 1oz = 30ml
Definition
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