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| Individual Molecules that are dispersed in a liquid |
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| material in which clusters of molecules are dispersed in a liquid (nonfat milk) |
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| A special type of suspension in which the dispersed substance is a liquid that cannot mix evenly with the containing liquid (oil and vinegar dressing, cream) |
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| Dispersion of water in a solid (fruit jelly) |
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| dispersion of gas in a liquid or solid (bread, head on a glass of beer) |
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| Share electrons mostly equally, equal sharing of charge (CH4) |
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- One atom “hogs” the electrons, unequal distribution of charge (Na+Cl-)
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| Do not form molecules, but make temporary links between polar molecules |
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