GLASS: 

14 oz Pilsner Glass 

inGRedienTS: 1 1/4 oz Absolut Wild Tea Vodka 1/2 oz St. Germaine’s Elderflower 

2 oz Green Tea 

1/2 oz Monin Agave Nectar 1/2 oz Handmade Sour 

3 Large mint Leaves (Torn) 

1 Squeezed Lemon Wedge 

GARniSH: Lemon Wedge

Mint Sprig 

build:

1. Add mint and lemon wedge to a clean mixing glass

 and muddle. 

2. Measure in the remaining ingredients into mixing glass.

3. Add cubed ice to mixing glass.

4. Hand-shake vigorously 10 times. 

5. Pour entire mixture into designated glassware.

6. Garnish and serve on a beverage napkin w/straw

GLASS: 

8 oz Martini Glass 

inGRedienTS: 

1 1/2 oz Tito’s Vodka 

1/2 oz Cointreau Noir 

1/2 oz Monin Blackberry Syrup

1 1/2 oz Handmade Sour 

5 Blueberries 

GARniSH: 

Blackberry Skewer

build:

1. Add blueberries to a clean mixing glass 

 and muddle. 

2. Measure remaining ingredients into mixing glass.

3. Add cubed ice to mixing glass.

4. Hand-shake vigorously 10 times. 

5. Pour entire mixture into designated glassware.

6. Garnish and serve on a beverage napkin.

GLASS: 

12 oz Copper Mug 

inGRedienTS: 

1 1/2 oz Hornitos Reposado Tequila 

4 oz Fever Tree Ginger Beer 

1/4 oz Monin Agave Nectar 

1 Squeezed Lemon Wedge 

GLASS: 14 oz Pilsner Glass 

inGRedienTS: 1 1/2 oz Las Almantes Mezcal 

1/2 oz Monin Lemon 

3 oz Squirt 

4 Cilantro Leaves 

1 Squeezed Lemon Wedges 

GARniSH: Smoked Salt Rim (Apply Heavily)

Lemon Wedge 

GLASS: 14 oz Pilsner Glass 

inGRedienTS: 2 oz Pineapple-Infused Bacardi

1 oz Coconut Water 

1/2 oz Fresh Lime Juice

1 oz Fresh Pineapple Juice

1 oz Sprite

3 Large mint Leaves 

Pinch of Coconut Shavings

GARniSH: Lime Wedge & Mint Sprig 

GLASS: 

16 oz Highball Glass 

inGRedienTS: 

1 1/2 oz Ketel One Vodka

1 oz Monin Blackberry

1 oz Handmade Sour

1/4 oz Grenadine 

1 Tangerine Slice

4 Ginger Slices

Splash of Soda Water 

GARniSH: 

2 Pieces of Ginger

build:

1. Add tangerine and ginger to clean mixing glass

 and muddle. 

2. Measure remaining ingredients excluding soda 

 into mixing glass. 

3. Add cubed ice to the mixing glass.

4. Hand-shake vigorously 10 times. 

5. Pour entire mixture into designated glassware.

6. Splash soda water, garnish and serve on beverage napkin w/straw

GLASS: 

14 oz Pilsner Glass 

inGRedienTS: 

1 oz Veev Acai Berry Liquor

1 oz Effen Cucumber Vodka

2 oz Handmade Sour 

1 Basil Leaf

3 Slice of Cucumber 

GARniSH: 

Cucumber Slice on Rim

build:

1. Add basil and cucumber to a clean mixing glass 

 and muddle. 

2. Measure remaining ingredients into mixing glass.

3. Add cubed ice to mixing glass.

4. Hand-shake vigorously 10 times.

5. Pour entire mixture into designated glassware. 

6. Garnish and serve on a beverage napkin w/straw

GLASS: Mexican Coke Bottle

1 oz Shot Glass

Wire Shot Holder 

inGRedienTS: 

1 oz Bacardi Light Rum

1 Bottle Mexican Coke 

GARniSH: 

Lime Wedge

build:

1. Measure 1 oz of Bacardi Light Rum into 

 designated shot glass. 

2. Place wire shot holder around neck of Mexican

 coke bottle. 

3. Place shot of Bacardi Light Rum into the wire shot holder.

4. Garnish and serve on a beverage napkin. 

note:

If the Guest wants the shot chilled, add cubed ice to clean

mixing glass and measure 1 oz of Bacardi Light Rum into the 

glass. Shake and strain into the shot glass. 

GLASS: 

8 oz Martini Glass 

inGRedienTS: 

1 1/4 oz Finlandia Vodka

1/2 oz Pama Liqueur 

1 1/2 oz White Cranberry Juice

1/2 oz Handmade Sour 1/4 oz Grenadine

GARniSH: 

Lemon Twist 

build:

1. Add blueberries to a clean mixing glass 

 and muddle. 

2. Measure remaining ingredients into mixing glass.

3. Add cubed ice to mixing glass.

4. Hand-shake vigorously 10 times. 

5. Pour entire mixture into designated glassware.

6. Garnish and serve on a beverage napkin.