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CSW Exam study guide chapter 9
Society of Wine Educators CSW exam
25
Culinary Art
Professional
10/07/2014

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Cards

Term
Ugni Blanc (aka Trebbiano)
Definition
The most widely planted white grape in France
Term
merlot
Definition
The most widely planted red grape in France
Term
AOC/AOP (top)
Vin de Pays (IGP/PGI)
Vin (fomerly "Vin de Table")
Definition
The three levels of the French wine "quality pyramid"
Term
300,000
Definition
Total acreage of vines in Bordeaux
Term
Approx. 61 million cases
Definition
Annual porduction of Bordeaux in cases
Term
he Garonne
The Dordogne
The Gironde
Definition
The three main rivers of Bordeaux
Term
Libourne
Definition
Main town on the right bank of Bordeaux
Term
Medoc
Definition
Area north of the city of Bordeaux, on the left bank
Term
Graves
Definition
Area south of the city of Bordeaux, on the left bank
Term
Entre-Deux-Mers
Definition
Area between the Dordogne and the Gironde
Term
89%
Definition
Percentage of Bordeaux's vineyards planted to red grapes
Term
claret
Definition
British term for red Bordeaux
Term
Semillon
Sauvignon blanc
muscadelle
Definition
Three main white grape varieties of Bordeaux
Term
Cabernet Sauvignon
Merlot
Cabernet Franc
Definition
three main red grapes of Bordeaux
Term
Cabernet Sauvignon
Definition
Main red grape of Bordeaux's left bank
Term
Merlot
Definition
Main red grape of Bordeaux's right bank
Term
Bordeaux AOC
Cremant de Bordeaux
Bordeaux superior
Definition
Three regional AOCs of Bordeaux
Term
St. Jullian,Pauliac,St estephe,marguax
Definition
Four highrest-ranking communes of the Medoc
Term
Pessac-leognan
Definition
Large appellation for dry white wines in Graves
Term
en primeur
Definition
Term used for Bordeaux wines sold "in futures"
Term
Lafite,Haut Brion,Latour,Marguax, Mouton
Definition
Five properties that are classified as Bordeaux Premier Cru (as per the Classification of 1855)
Term
1954
Definition
Year the wines of St.-Emilion were first classified
Term
Angelus
Ausone
Cheval-Blanc
Pavie
Definition
Four properties classified as St-Emilion Grand Cru Classe' Category A
Term
cru Bourgeois
Definition
Classification for the best properties in the Medoc that were not incuded in the 1855 list
Term
Cru Artisan
Definition
Classification for small, family-owned and operated wine estates in the Medoc
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