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branch of agriculture that specifically deals with the cultivation of grapes |
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physical structure of a vine |
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a method of grape propogation |
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tiny shoots emerging from nodes in the vines branches |
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40-80 days after bud break, flowers emerge at intervals along the shoots |
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malady that ca cause poor fruit set |
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caused by bad weather during flowering |
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sudden accerlation toward maceration |
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1 .5 to 2 months after verasion,when grapes are at their peak |
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sunlight used to convert co2 and water into sugar |
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when a plant breaks down sugar and carbohydrates to relase energy |
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process by which water evaporates through openings on the underside of the leaves known as stomata |
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when materials are oved from one area of a plant to another |
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sand
gravel
chalk
limestone
clay |
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strongly influenced by oceans with high rainfall and mild temperatures |
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farther from oceeans,sometime extreme hot summer and cold winter |
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caused by planetray air mass circulations |
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fungal disease that can be harmful if formed at the wrong time,otherwise known as "noble rot" |
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Term use for the process where an unrooted cutting is inserted into the trunk of an existing... |
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Minimum temperature required for budbreak |
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Average annual water needs of a grapevine |
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Type of vine training where vines are trained up a tall support |
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Unit of value used to measure sugar ripeness in Germany |
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Unit of value used to measure sugar ripeness in France |
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Unit of value used to measure sugar ripeness in the US |
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Fungal disease also known as Perenospera |
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Fungal disease also known as odium |
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Bacterial disease carried by the Glassy-winged Sharpshooter |
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Typical time period from bud break to harvest |
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Between 30 and 50 degrees |
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Ideal degrees of latitude for commercial viticulture |
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Term used for a vine's branches, while they are young and pliable |
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