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CSW Exam study guide Loire,Champagne
Society of Wine Educators CSW exam
18
Culinary Art
Professional
10/11/2014

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Term
Pineau de la Loire
Definition
Regional name for Chenin Blanc used in the Loire
Term
Melon de Bourgogne
Definition
Grape variety used in Muscadet
Term
Breton
Definition
Regional name for Cabernet Franc used in the Loire
Term
Bonnezeaux Quarts-de-Chaume
Definition
Two subregions of Coteaux du Layon
Term
Quarts-de-Chaume
Definition
The Loire Valley's only Grand Cru
Term
Chenin Blanc
Definition
Grape variety of Vouvray
Term
Chinon,Bourgueil, St-Nicolas-de-Bourgueil
Definition
Three red wine appellations of Touraine
Term
Sauvingon Blanc (white), Pinot Noir (red)
Definition
Grape Variety of Sancerre
Term
Chardonnay, Pinot Noir, Pinot Meunier
Definition
Three leading grape varieties of Champagne
Term
Pinot Blanc, Pinot Gris, Petit Meslier, Arbane
Definition
Four minor grape varieties of Champagne
Term
Cuvee
Definition
Term used for the juice extracted from the free run and the first light pressing of grapes...
Term
Taille
Definition
Juice from the later pressings of grapes destined for Champagne; generally used for demi-sec...
Term
rebache
Definition
Juice and residue from the last pressing of grapes in Champagne production
Term
12 months
Definition
MInimum lees aging for Champagne
Term
3 yrs
Definition
Minimum lees aging for vintage Champagne
Term
echelle des crus
Definition
Classification system for the villages of Champagne
Term
rose de riceys
Definition
AOC for still (non-sparkling) pink wines, located at the south end of the Champagne region
Term
Coteaux Champenois
Definition
AOC for still wines that covers most of the land within the Champagne region
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