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Des aliments de base
Basic food groups in french.
29
Language - French
6th Grade
11/01/2010
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Cards

Term
le beurre
 Definition
butter
Term
le beurre d’arachide
 Definition
peanut butter
Term
le bœuf
 Definition
beef
Term
céréales chaudes
 Definition
hot cereal
Term
la confiture
 Definition
jam
Term
le cornichon
 Definition
pickle
Term
le céréales froides
 Definition
cold cereal
Term
la crème glacée
 Definition
ice cream
Term
le fruits de mer
 Definition
seafood
Term
le gâteau
 Definition
cake
Term
la pâtes
 Definition
pasta
Term
le petit pain
 Definition
bun
Term
la rôtie
 Definition
toast
Term
la salade de fruits
 Definition
fruit salad
Term
la saucisse
 Definition
wiener
Term
le saucisson
 Definition
garlic sausage
Term
le champignon
 Definition
mushroom
Term
le chou-fleur
 Definition
cauliflower
Term
le oignon
 Definition
onion
Term
la pomme de terre
 Definition
potato
Term
le abricot
 Definition
apricot
Term
le kiwi
 Definition
kiwi
Term
la mangue
 Definition
mango
Term
la poire
 Definition
pear
Term
la pêche
 Definition
peach
Term
le melon d'eau
 Definition
watermelon
Term
le poviron
 Definition
pepper
Term
la tomate
 Definition
tomato
Term
la prune
 Definition
prune
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