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process by which large food molecules are broken into smaller food molecules |
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process by which large pieces of food are cut and crushed into smaller pieces |
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process of changing foods into useable forms |
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Where the digestion begins with the teeth tearing up the food (mechanical digestion). |
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Instruments in the mouth used to tear and grind the food in order to digest. |
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liquid in the mouth that helps digestion |
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flap of tissue which covers the trachea (windpipe) in order for food to go down the |
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tube for passage of food from pharynx to stomach |
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the wavelike movement in which food is moved through the esophagus |
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J shaped organ that stores and breaks down food, produces gastric juice. |
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flaps of tissues in the stomach that move when the stomach moves |
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thick liquid form of food that leaves the stomach |
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juices that stomach produces: mucus, pepsin, & hydrochloric acid |
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enzyme that begins the digestion of proteins |
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strong acid, needed to make the stomach acidic |
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long coiled tube that’s 6.5 in long & 2.5 in wide, most chemical digestion happens here |
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green liquid that breaks down fats & oils |
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process of breaking down large droplets of fat into small droplets of fat |
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enzyme that digests fats and oils |
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digestive juices & enzymes |
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digestive juices in small intestine contain many enzymes – complete digestion |
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fingerlike projection on the lining of the small intestine |
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movement of food from the digestive system to the blood |
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last part of the digestive system |
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where remaining solid wastes are stored temporarily |
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digestive juices in small intestine contain many enzymes – complete digestion |
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largest organ in human body; produces bile |
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small sac under the liver |
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