Term
|
Definition
Large orgainc molecules, called polymers |
|
|
Term
What are macromolecules made up of? |
|
Definition
|
|
Term
What are some examples of macromolecules? |
|
Definition
carbohydrates
lipids
proteins
nucleic acids |
|
|
Term
What are the functions of the digestive system? |
|
Definition
Chemically and mechanically break down food
Absorb nutrients |
|
|
Term
What is the homeostatic role?
|
|
Definition
Supply energy for life's activities
|
|
|
Term
What are the stages of food processing? |
|
Definition
1) Ingestion-eating
2) Chewing- marcomolecules in foods are too large to be absorbed by the digestive system and must be broken down into small molecules to be absorbed and used by the body
3)Absorbtion- cells lining the digestive cavity take building blocks that enter blood stream.
4) Elimination- undigested food material are dicharged from body |
|
|
Term
|
Definition
|
|
Term
What are carbohydrates used for? |
|
Definition
|
|
Term
What is a monosaccharied? |
|
Definition
|
|
Term
|
Definition
|
|
Term
What are polysaccharides? |
|
Definition
|
|