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Organism that feeds on plant tissue. |
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Organism that feeds on animal tissue; taxonomically, a member of the order carnivora (Mammalia). |
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An animal that feeds on both plant and animal matter. |
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Organism that feeds on dead organic matter; usually applies to detritus-feeding organisms other than bacteria and fungi. |
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Substance an organisms requires for normal growth and activity. |
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Cannot be synthesized by given organisms, must be supplied by the diet. |
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Maintenance of a nearly constant internal environment in the midst of a varying external environment; more generally, the tendency of a biological system to maintain itself in a state of stable equilibrium. |
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Organisms who rely on internal (metabolic) heat production to maintain relatively high body temperatures. |
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Organism whose body temperature is determined primarily by external thermal conditions. |
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Organism who maintains relatively stable body temperature (an example of homeostasis). |
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Organism whose body temperature changes in concert with external conditions. |
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An organism that during part of its life history becomes either endothermic or ectothermic; hibernating endotherms become ectothermic, and foraging insects such as bees become endothermic during periods of activity; they are characterized by rapid, drastic, repeated changes in body temperature. |
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Temporary great reduction in an animal's respiration, with loss of motion and feeling; reduces energy expenditure in response to some unfavorable environmental condition, such as heat or cold. |
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Operative Environmental Temperature |
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A technique which integrates the effects of all heat transfer processes into one number. |
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Range of environmental temperatures within which metabolic rates are minimal. |
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An anatomical and physiological arrangement by which heat exchange takes place between outgoing warm arterial blood and cool venous blood returning to the body core; important in maintaining temperature homeostasis in many vertebrates. |
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