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Equipment ID
equipment
24
Culinary Art
Undergraduate 1
02/11/2013
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Cards

Term
[image]
 Definition
4q. liquid volume measure
Term
[image]
 Definition
Bain Marie
Term
[image]
 Definition
Bake pan
Term
[image]
 Definition
Brazier
Term
[image]
 Definition
cast iron skillet
Term
[image]
 Definition
chinois
Term
[image]
 Definition
Colander
Term
[image]
 Definition
Double boiler
Term
[image]
 Definition
Full sheet pan
Term
[image]
 Definition
hotel 200 full pan
Term
[image]
 Definition
Ladel
Term
[image]
 Definition
mandoline
Term
[image]
 Definition
roast pan
Term
[image]
 Definition
sauteuse
Term
[image]
 Definition
sautoir
Term
[image]
 Definition
metal spoons,slotted,perforated,solid
Term
[image]
 Definition
Stock pot
Term
[image]
 Definition
Strainer
Term
[image]
 Definition
sauce pan
Term
[image]
 Definition
Sauce pot
Term
[image]
 Definition
Tamis
Term
[image]
 Definition
China cap
Term
[image]
 Definition
Lexon Container
Term
[image]
 Definition
1 qt liqiud measure cup
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