Term
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Definition
Chemical
physical
biological |
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Term
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Definition
capable of suporting growth
1. water activity of 0.85 or less
2. pH of less tan 4.6
3. oxygen
4. temerature (40-140F) |
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Term
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Definition
| ingesting a live organism |
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Term
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Definition
ingesting a preformed toxin in food
• Staphylococus aureus
• Clostridium botulinum
• Bacillus cereus |
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Term
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Definition
| ingesting a live organism that produces toxin in its host's intestine |
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Term
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Definition
spoilage organism
may cause chronic illness to due toxin production
beneificial in the environment of some food products |
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Term
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Definition
Most killed by
•Heat Treatment
•Irradiation
•Freezing (parasites)
Prevention through
•Good sanitation
•Good personal hygiene
•Use of potable water only
•Feeding animals good clean food (not garbage)
•Keeping feral animals away from pasture lands |
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Term
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Definition
Identification of hazards associated with growing, harvesting, processing-manufacturing, marketing, preparation, and use of a given raw material or food product
Determination of CCPs
create procedures to monitor CCPs |
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Term
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Definition
1. Conduct a hazard analysis
2. Determine the critical control points
3. Establish critical limits
4. Establish monitoring procedures
5. Establish corrective actions
6. Establish verification procedures
7. Establish record-keeping and documentation
procedures |
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Term
Pathogen Reduction/HACCP Rule
and Animal Production |
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Definition
There is no regulatory requirement to test live animals
for hazards
Rule describes non-regulatory approach for animal production food safety |
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Term
Pathogen Reduction/HACCP Final Rule
Part 417.2 Hazards |
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Definition
• Physical hazards (foreign objects)
• Natural toxins (aflatoxins, etc.)
• Zoonotic diseases (bacterial, parasitic)
• Other microbial contaminants
• Chemical contaminants (pesticides and
drug residues)
• Food additives and decomposition |
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Term
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Definition
Highly regulated industry
• Food and Drug Administration
• Environmental Protection Agency
• National Fisheries and Wildlife
• State and Federal Regulators
• National Trade Associations
• National shrimp processors association
• National fisheries institute |
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