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food temps
food temps
18
Culinary Art
Not Applicable
03/14/2012
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Cards

Term

165*

 Definition
poultry
Term

165*

 Definition
reheated food
Term
165*
 Definition
rolled or stuffed foods
Term
165*
 Definition
microwaved food
Term
155*
 Definition
ground meat
Term
155*
 Definition
minced or chopped food
Term
155*
 Definition
injected or brined meats
Term
155*
 Definition
eggs held for service
Term
155*
 Definition

ratites (emu, ostrich, rhea)

large birds
Term
145*
 Definition
roasts, chops, steaks, loins
Term
145*
 Definition
seafood
Term
145*
 Definition
shelled eggs
Term
145*
 Definition
hot dairy products
Term
135*
 Definition
common processed ready to eat food
Term
135*
 Definition
warm fruit
Term
135*
 Definition
hot veggies
Term
135*
 Definition
grains, (rice, noodles)
Term
145*
 Definition
eggs for immediate service
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