Term
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Definition
| Compound that contains carbon - is living |
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Term
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Definition
| Compound with no carbon - non living |
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Term
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Definition
| Water molecules and molecules of solid surface attract to each other |
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Term
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Definition
| ability to spread through fine pores or more up narrow tubes - against gravity (in plants) |
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Term
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Definition
oxygen has a slight negative charge and H has slight positive charge
- most polar molecules dissove in water |
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Term
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Definition
| (condensation reaction) links monomers together - give up H+ and OH- which form water |
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Term
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Definition
breakdown of polymers into monomers
water molecule splits into H+ and OH- ions |
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Term
| Name the Functional Groups |
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Definition
Hydroxyl (-OH)
Carbonyl (Ketone, CO)
Carboxyl (COOH)
Amino group (NH2)
Phosphate (PO4) |
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Term
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Definition
repeated linking units
"poly" = many |
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Term
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Definition
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Term
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Definition
Large polymers
"macro" = big |
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Term
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Definition
| A simple sugar. Glucose, fructose, and sucros are all C6 H12 O6 |
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Term
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Definition
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Term
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Definition
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Term
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Definition
table sugar
glucose + fructose |
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Term
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Definition
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Term
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Definition
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Term
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Definition
Complex molecule of 3 or more monosaccharides
(starch, cellulose, glycogen) |
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Term
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Definition
| 2 monosaccharides combine in a condensation reaction forming a double sugar |
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Term
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Definition
Compounds that differ in structure but not molecular composition
"iso" = same |
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Term
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Definition
Fatty compounds composed of C H O
(fats, oils, wax) (do not dissolbe in water) |
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Term
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Definition
long, straight chains of hydrocarbons
chain with a carboxyl (COOH) group |
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Term
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Definition
| Water loving carboxyl end |
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Term
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Definition
| Water hating hydrocarbon end |
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Term
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Definition
| Long fatty acid to a long alcohol chain |
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Term
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Definition
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Term
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Definition
| 3 molecules of fatty acid to one molecule of glycerol |
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Term
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Definition
made of NOCH
formed from amino acids |
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Term
| How many amino acids are there? |
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Definition
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Term
| Amino acids are composed of |
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Definition
| carboxyl(COOH), amio group(NH2), carbon atom, hydrogen atom, and R group |
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Term
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Definition
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Term
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Definition
| proteins of 2 or more amino acids |
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Term
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Definition
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Term
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Definition
| substance that speeds up chemical reactions |
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Term
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Definition
Speed up chemical reactions by lowering activation energy
protein that acts as a catalyst intermediary metabolism |
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Term
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Definition
| Amount of energy required for a chemical reaction to get started and continue on its own |
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Term
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Definition
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Term
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Definition
| phosphate, sugar, and nitrogen base |
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