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| Mayport shrimp lightly dusted and flash fried. Tossed in POW sauce with toasted Sessame Seeds. Served over Asian Slaw |
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| wontons stuffed with lumb crabmeat, shrimp. goat cheese, and cream cheese. flash fried and served with sweet and spicy POW sauce |
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| hawaiian style tuna poke. served in a chilled martini glass. with a ginger wasabi |
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| crispy kettle potato chips with a spicy truffle asiago cheese sauce. crumbled bacon and scallions |
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| locally grown tomatoes, seasoned, lightly fried, layered with fresh mozzarella and drizzled with roasted red pepper sauce. |
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| thin sliced tender roasted filet with slider sauce, smoked gouda fondue & tobacco onions on warm brioche buns |
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| beer mustard glazed smoked salmon drizzled with our smoked gouda fondue, served chilled with flatbread |
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| topped with lump crab mean and gouda fondue drizzle |
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| Topped with bacon and cheese |
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| mix of greens, red seedless grapes, red onion, candied pecans, grape tomatoes and feta crumbles. Served with our refreshing cucumber yogurt dressing |
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| grilled marinated chicken served over a mix of red cabbage and romaine hearts, roasted peanuts, asian vegetables, fried wontons, sobe noodles, fresh herbs, tossed in a Mandarin orange dressing with fresh slices of manderin orange |
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| tender sliced roasted beef served over mixed greens, asian noodles, a blend of fresh herbs and vegetables, tossed in our cilantro vinigrette with crispy wontons |
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| Sauteed spinach in a garlic peeper blend house seasoning |
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| seasoned red mashed potatoes with a wasabi twist |
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| seasoned asparagus grilled served with a lemon garnish |
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| Red Potatoes & Artichokes |
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| Something & white cabbage tossed in a ginger peanut dressing with crushed peanuts |
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| ?? choy, snap peas, broccoli, julianne onions and carrots with toasted sessame seeds |
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| steamed and seasoned with our garlic pepper blend house seasoning |
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| fire grilled bacon wrapped medallions, served on a bed of roasted red peppers and onions, drizzled with smoked gouda fondue |
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| fire grilled bacon wrapped filet topped with melted gorgonzola cheese and crispy proscuitto, drizzled with citrus beure blanc, garnsished with spinach |
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| Smoked baby back ribs finished on the fire with our sticky guava BBQ sauce |
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| slow roasted, flash fried, creamy peppercorn sauce, berry reduction sauce, served with wasabi mashed potatoes and stuffed zucchini |
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| Roasted Fire Grilled Chop |
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| 8oz pork chop, sauteed mushrooms, crispy prosciutto and creamy jalapeno gouda cream sauce |
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| large homemade raviolo stuffed with lobster, three cheeses and tossed in a reduced cognac citrus garlic cream sauce |
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| pistachio crusted lamb chops sauteed to perfection, drizzled with our mint vinaigrette |
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| Our twisted on steak diane, marinated sirloin steak pan sauteed with mushrooms, and lump crab meat. Finished with a brandy peppercorn cream sauce |
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| slow roasted sirloin with deliscious crab and mayport shrimp topped with newberg sauce |
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| pan sauteed bourbon chicken, stir fried with baby bok choy, snap peas, broccoli, julianne onions and carrots with toasted sesame seeds |
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| panko and potoatoe encrusted chicken, fire grilled, roasted artichokes and basil, drizzled with citrus beurre blanc sauce, red onions, feta and sun dried tomatoes |
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| Roasted Pork and Corn Cakes |
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| fresh corn cakes topped with slow roasted pulled pork, roasted red pepper sauce and fresh lime sour cream |
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| stir fry filet sauteed in a sesame teriyaki sauce, baby bok choy, snap peas, broccoli, carrots, julianne onions and glass noodles |
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| fresh shredded parmesean, homemade caesar dressing and seasoned croutons served on spears of fresh romaine |
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| coconut chicken nuggets fried golden brown and served with our curry dipping sauce |
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| Fire Grilled Smoked Salmon |
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| smoked salmon, fire grilled brushed with our bourbon glaze served on a bed of stir fry vegetables |
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| Fire Grill Sirloin and Lobster |
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| 8 oz roasted sirloin, seasoned and fired grilled, topped with tender lobster in a creamy sherry sauce |
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| 6 oz yellow fin ahi tuna lightly blackened and seared medium rare. served over baby greens and soba noodles with a basil pomegrante viniagrette topped with pickles cucumber salad and sirracha beurre blanc sauce |
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| pumpkin creme brulee topped with caramelized sugar and our honey cinnamon whipped cream |
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| Cinnamon Fried Cheesecake |
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| silky smooth homemade cheesecake wrapped in thin layers of pastry, fried golden brown and served with our curry dipping sauce |
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| delicious warm white chocolate served with fresh strawberried, bananas, pinapples and coconut marshmallows |
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| homemade peanut butter Ice cream, stacked between two flourless brownies, drizzled with our homemade chocolate and caramel sauces |
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| peach cobbler meets bread pudding topped with Pecan Streusel Crumbles then drizzled with a sweet bourbon sauce finished with a scoop of vanilla ice cream |
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