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Definition
| Our commitment to finding the very best ingredients raised with respect to the animals, environment and the farmers |
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| Animals raised in a humane way, fed a vegetarian diet, never given hormones and are allowed to display their "pigness." |
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| Recombinant Bovine Growth Hermone: Used by commercial dairy forms to increase milk productivity. |
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Term
| What do we want from our Chipotle teams? |
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Definition
| We want to bridge the cultural and linguistic gaps between employees. We want teams dedicated to empowering, educating, and training employees to increase internal promotions. |
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| How do we have respect for the environment? |
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Definition
| By trying to buy only 100% organically grown food. Also, by buying from family and locally owned farms. |
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Definition
| Our napkins are made up of 100% recycled content and by doing so we save over 22 million gallons of water per year. |
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Definition
| Mcdonalds was an investor in Chipotle but has never owned them. In 2006 they divested and Chipotle went public on the New York Stock Exchange. |
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Definition
| Chipotle has the nations first ever platinum LEED (Leadership in Energy and Environmental Design) certified restaurant. |
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Definition
| Steve Ells founded the first Chipotle in Denver, Colorado |
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Definition
| Food with integrity came about |
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Term
| Size of first Chipotle??? |
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Definition
| It was 880 ft2 and is still the smallest Chipotle in the world |
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Term
| Farmers and the U.S. Workforce |
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Definition
| From 1790-2009 the farmers in the U.S. Workforce went from 90%-2% |
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Term
| Chipotle's 13 Characteristics |
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Definition
- Ambitious
- Consciostious
- Curious
- Happy
- High Energy
- Honest
- Hospitable
- Infectiously Enthusiastic
- Motivated
- Polite
- Presentable
- Respectful
- Smart
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Term
| What Makes a Restrauteur? |
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Definition
- Top Performers
- High Standards
- Empowerment
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Definition
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| What makes a Top Performer? |
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Definition
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Term
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Definition
The way we meet our throughput
- Expo
- Line Backer
- Mise En Place
- Aces in their Places
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Definition
Our seven most expensive items on the line
- Barbacoa
- Carnitas
- Steak
- Chicken
- White Cheddar Cheese
- Pepper Jack Cheese
- Guacamole
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Term
| What number should our C-7 be at? |
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Definition
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Term
| What is a prep sheet for? |
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Definition
| To tell the employees what foods need to be made and how much based on the projected sales for that shift/day |
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