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New Potatoes with celery, onion, herbs, and jalapeno. Dressed with buttermilk, mayo, grain mustard, white vinegar, fresh herbs, and a little sugar. Garnished with sliced green onions. |
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Julienne of Jicama and carrots with chopped cabbage and cilantro. Dressed with a simple honey, lime, and olive oil dressing. |
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Blanched elbow pasta tossed with a cheese sauce of velveeta, cheddar, goat cheese, and milk with Tabasco and black pepper. Packed in gratin dished topped with grated cheddar and baked until golden brown. |
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Broccoli, Jalapeno, Garlic |
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Definition
Blanched broccoli florets sautéed in a slightly browned butter with thinly sliced jalapeno and garlic. |
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Blanched brussel sprouts cooked with brown butter, bacon, shallots and herbs. Finshed with a little honey and lemon zest. |
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White grits cooked in chicken stock with white melting cheese and a puree of blanched poblanos and spinach. Served in a cast iron ramekin topped with cheddar cheese and baked. |
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Great Northern White Beans flavored with onions, bacon, brisket ends, chili powder, and brown sugar. Served with grated queso fresco and cilantro. |
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Smoked Bacon Braised Collards |
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Definition
Picked and cleaned bitter greens braised in chicken stock with bacon, onions, and butter. |
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Definition
Fried to order and tossed with house smoked paprika, kosher salt and fine herbs. |
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Handfuls of baby spinach lightly wilted in a poached garlic compound butter and finished with lots of fresh squeezed lemon juice. |
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Loaded Mashed New Potatoes |
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Definition
Mashed new potatoes topped with house crème fraiche, cheddar cheese, and chives. |
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Fried Okra with Spicy Remoulade |
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Definition
Split okra is tossed in cornmeal and fried and then served with a little spicy remoulade. |
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Definition
Blanched green beans get flash sautéed with extra virgin olive oil and cherry tomatoes. Tossed with fin herbes and topped with pine nuts and grated parmesan. |
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