Term
Which 2 molecules make up a triglyceride? |
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Definition
Fatty acids and monoglycerides. |
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Term
Whats the difference between fat and oil? |
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Definition
Fat is solid at room temperature. Oil is liquid at room temperature. |
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Term
What are the role of lipids in the body? |
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Definition
1. Stores energy 2. Insulation 3. Cell wall structure (cell membrane) 4. Produces hormones |
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Term
Difference between micelles and chylomicrons? |
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Definition
Micelles are insoluble. Chylomicrons are soluble. |
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Term
Why are saturated fats solid and unsaturated fats liquid? |
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Definition
Saturated fats have 1 double bond while unsaturated fats have multiple double bonds. |
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Term
What does the pancreas and the gallbladder do to lipids? |
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Definition
Produces bile and pancreatic amylase to break down the fats. |
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Term
What do the 3 and the 6 on omegas mean? |
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Definition
How many carbons are on the end of the double bond. |
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Term
What is hydrogenation? What is a concern about hydrogenation? |
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Definition
Adding hydrogen that breaks down double bonds to make a liquid into a solid.The concern is that it can add unsaturated fats. |
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Term
Name 1 animal and 1 plant based food that provides us with healthy omegas. |
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Definition
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Term
How many ATP are made from 1 triglyceride? |
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Definition
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Term
What are the 3 steps to cellular resporation in order? |
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Definition
1. Fatty acid spiral 2. Krebs cycle 3. Electron transport chain |
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