Term
| Chardonnay for Jambalaya, Salmon, Tuna Sushi, and Mush Rav |
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Definition
Le Grand Noir (Chardonnay/Viognier Blend)
Acicid california white with strong fruit flavors. |
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Term
| Chardonnay for Chicken Ravioli, Salmon, Eggroll Salad, Salsa Italiano, and Steamed Artichoke |
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Definition
Bonterra Organic, Mendocino
Dry white with apple and lemon flavors and an oaky palate. |
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Term
| Bordeaux, Sauvignon Blanc |
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Definition
Armand Roux 'Verdillac'
Light bodied white with sweet palate, apple and mineral finish
70% sauvignon blanc grapes and 30% Semillon grapes. |
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Term
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Definition
Luccio, Italy
Crisp acidic fragrant fruity wine |
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Definition
Cousino Macul, Chile
Apple and citrusy. Smooth and rich. Fruity finish. |
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Definition
Smoking Loon, Napa Valley
-raspberry and blackberry, currant and strawberry finish
Beaucanon, Napa Valley |
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Definition
Echelon, California- Central Coast
Dark cherry flavors, medium tannins, oaky finish.
Hand picked in small batches |
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Definition
Chateau Souverain, Dry Creek
hint of Cinnamon and nutmeg with smooth tannins for a long finsh |
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Definition
Cline 'Ancient Wines,' Contra Costa
most widely planted red grade in france. Plum and chocolate with nice acidity |
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Definition
Woop Woop, Australia
fruity with currant and licorice flavors. Sweet tannins. |
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Definition
Da Vinci, Italy
Balance, somewhat fruity red with spicy undertones |
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Definition
Santi, Italy
Full dry red good for light meats |
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Definition
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