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Mussles Tarantina- garnished with lemon wedge and italian parsley sprig.
Tender black mussles sauteed in olive oil with garlic. The mussles are sprinkled with red pepper flakes, white wine and herbs and tossed with risotto. |
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Mushroom Ravioli- garnished with chopped chives.
Four large mushrooms and cheese stuffed ravioli. Sauteed in butter with sliced mushrooms, basil, caramalized onions, sea salt, black pepper, Marsala wine and heavy cream. Topped with Parmesan cheese. |
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Carmela's Chicken Rigatoni- garnished with chopped parsley.
Grilled chicken, mushooks, caramelized onions, fresh basil and Parmesan tossed in a creamy Marsala wine sauce with rigatoni pasta. |
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Chicken Parmesan- garnished with chopped parsley and parmesan cheese. Served with steak knife and pasta spoon.
Sauteed breaded chicken breast on a bed of capellini pasta. Topped with tomato sauce and a sprinkle of basil and mozzarella cheese. |
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Chicken Scaloppine- garnished with chopped parsley and served with a pasta spoon.
Lunch- 2 quarters Dinner- 3 quarters
Pounded chicken breast, quartered and lightly floured. Sauteed with artichoke hearts, mushrooms, smoked prosciutto and capers in a lemon butter sauce. Served with capellini pasta. |
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Penne Rustica- garnished with a fresh sprig of rosemary and roasted red pepper slices.
Sliced grilled chicken, shrimp, shallots and smoked prosciutto sauteed golden brown and mixed with Gratinata sauce and penne pasta. Baked in a crock, topped with Parmesan cheese and sprinkled with paprika. |
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Kids Fettuccini Alfredo- no garnish, served in a room temp salad bowl.
Fettuccini pasta Asiago cheese sauce. |
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Macaroni 'N Cheese- no garnish, served in a room temp salad bowl.
5 ounces of shell pasta sauteed with shredded Golden Velvet cheese. |
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Kids Spaghetti- no garnish, served in a room temp salad bowl.
Spaghetti with choice of red sauce or meat sauce with a giant meatball. |
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Veal Parmesan- garnished with chopped parsley and served with a pasta spoon.
Breaded veal sauteed in oil and topped with tomato sauce, fresh basil, mozzarella cheese. served with capellini pasta. |
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Veal Marsala- garnished with chopped parsley and served with pasta spoon.
Floured and sauteed ceal scaloppine topped with Portobello muschrooms and Marsala sauce. Served with capellini pasta. |
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Create Your Own Pasta- garnished with chopped parsley.
Chose from a variety of different pasta's and sauces and ingredients. |
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Eggplant Parmesan- garnished with julienne basil and served with a pasta spoon.
Sliced and breaded eggplant with tomato sauce, fresh basil, mozzarella and parmesan cheese. Served with cappellini pasta. |
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Fettuccine Alfredo- garnished with parsley sprig and served with a pasta spoon.
option- add chicken or shrimp
Fettuccini pasta tossed with heavy cream, butter sea salt, black pepper and Parmesan cheese. |
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Pasta Milano- garnished with parmesan cheese and a sprig of parsley.
Sliced grilled chicken sauteed in butter with sun-dried tomatoes, mushrooms and Parmesan cheese. Tossed with roasted garlic cream sauce and faralle pasta. |
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Sausage and Pepper Classico- garnished with cumbled Feta cheese.
Italian sausage, sauteed onions, sweet peppers, basil and Arrabiata sauce. Tossed with rigatoni pasta. |
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Spaghetti Meat Sauce- garnished with chopped parsley and Parmesan cheese. Served with a pasta spoon.
Spaghetti pasta topped with meat sauce and tomato sauce. |
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Term
L&D MTBAL RS L&D MTBAL MS
Saute |
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Spaghetti & Meatballs- garnished with grated Parmesan and chopped parsley. Served with a pasta spoon.
Pasta served with meatballs and choice of tomato basil or meat sauce. |
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Lobster Ravioli- garnished with chopped chives.
Lobster filled tarragon pasta topped with shrimp, fresh asparagus, diced tomatoes, and lemon butter sauce. |
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Shrimp Diavolo- garnished with chopped parsley. Served with a pasta spoon.
Sauteed shrimp, garlic, Fresh basil tossed with a spicy tomato sauce in linguini pasta. |
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Shrimp Portofino- garnished with chopped parsley and served with a pasta spoon
Lunch- 4 shrimp Dinner- 6 shrimp
Shrimp sauteed in lemon butter with mushrooms, pine nuts, garlic, and spinach. Served with a side of cappellini pasta. |
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Term
P-CLAM (white or red)
Saute |
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Definition
Linguine alla Vongole- garnished with chopped parsley and served with a side plate and a pasta spoon.
Lunch- 12 Clams Dinner- 15 Clams
Steamed clams tossed with either a white wine clam sauce or a red clam sauce. |
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Calamari Fritti (fried calamari)- garnished with a lemon wedge and chopped parsley. Served with a pasta spoon.
Thin and crispy fried squid served with a spicy Pizzaiola and basil pesto aioli sauce. |
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Mozzarella Fritta- garnished with pesto (nut allergy warning!!!)
Three-breaded mozzarella cheese "patties" deep-fried and placed on top of spicy Pizzaiola sauce. |
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Romano's Sampler- garnished with a wedge of lemon and a side of Pizzaiola sauce.
Tomato Bruschetta, Fried Calamari and Fried Mozarella. |
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Caramel Fudge Cake- garnished with whipped cream and a sprig of fresh mint. served with fork.
Our NY cheesecake with a graham cracker crust. Served over choclate ganache and topped with pecans and caramel. |
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Chocolate Cake- garnished with a mint spig and served with a fork.
Cake made with chocolate, mayo, and coffe. Topped with a rich chocolate ganache sauce, pecans and whipped cream rosettes. |
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Dessert Raviloi- garnished with mint sprig and served with a fork.
Crumbled chocolate, caramel, peanut bars and home-made choclate ganache wrapped in golden-fried pastry. served with vanilla ice cream and topped with caramel sauce. |
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Lemon Passion- garnished with mint sprig and served with a fork.
Citrus cake soaked in a weet cream, topped with a lemon mousse and finished off with our fresh Italian whipped cream and caramel sauce. |
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NY Cheesecake- garnished with whip cream and a sprig of fresh mint. Served with a fork.
A rich creamy cheesecake with a graham cracker crust. |
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Tiramisu- garnished with valrona cocoa powder. Served with a fork.
Layers of ladyfinger cookies dipped in a mixture of espresso coffe liquer and mascarpone (italian cream cheese). |
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Kid's Salad- Served in a nappy bowl on a side plate. Garnished with one Romano crouton.
Suppstitue fries or mac n cheese on any kids dish with a 1/2 house or 1/2 garden salad. |
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Chicken Fingerias- no garnish. Served with honey mustard and ketchup if served with fries.
Three breaded chicken tenders, fried and served with either fries, macaroni & cheese, steamed broccoli or small side salad. |
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Kid's Dessert Vanilla Ice Cream- served in nappy bowl with a spoon.
One scoop of vanilla ice cream topped with chocolate ganache and a cherry. |
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Chicken Ceasar- garnished with a Romano crouton.
Thinly sliced grilled chicken breast, diced tomatoes, mushrooms and feta cheese tossed with chopped romaine lettuce and Caesar dressing. |
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Chicken Florentine- garnished with shaved Grana Parmesan and served with a chilled fork.
Fresh spinach tossed with orzo pasta, thin sliced grilled chicken, sun-dried tomatoes, capers, pine nuts, black olives and roasted garlic lemon vinaigrette. |
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Steak and Arugula Salad- served on a painted round plate and garnished with chopped parsley and served with a fork.
Seared cuts of Teres Major beef served on a mixed green salad of baby arugula, spinach, radicchio bacon and bleu cheese; tossed with Toscana dressing. |
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Caesar della Casa- garnished with pecorino Ramano cheese and Romano crouton. served with a chilled fork.
Chopped romaine lettuce tossed with Caesar dressing. (just $1.99 with entree). |
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Garden Salad- garnished with pecorino Romano cheese and Romano crouton. Served with a chilled fork.
Chopped iceberg and romaine lettuce, tossed in a creamy Italian dressing topped with tomatoes, black olices and red onions. |
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Insalata Blu (Bleu Cheese Salad)- Served on a painted round plate and with a fork. Add chicken option. Can get half order with dinner entree.
Chopped Bib lettuve toasted with balsamic vinaigrette and topped with walnuts, red onions and bleu cheese. |
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Mozzarella alla Caprese- garnished with a basil sprig. five slices for a full order and three slices for reduced order.
Five ounces of Buffalo Mozzarella, red ripe tomato slices and fresh oregano. Mozzarella is drizzled with balsamic vinaigrette. |
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Pasta Salad- served in a nappy bowl on a side plate. No granish. Served as a side option with the Tuscan lunch ONLY!
Shell pasta tossed with basil pesto (allergy warning), creamy italian dressing, black olices; sun-dried tomatoes and diced green onions. |
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Soup and Salad- ask guest how they would like it served, all at once of one before the other.
A cup of soup of the day served with a Caesar or Garden salad. Served with warm peasant bread. |
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Shrimp & Artichoke Dip- served on a large oval platter with ten Romano croutons.
Chopped shrimp, artichoke hearts and spinach with cream, white wine, shallots, cayenne pepper, and black pepper topped with mozzarella and parmesan cheese baked in the pizza oven. |
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Crowd Pleaser Pizza- no garnish
Pizza crust brushed with grated mozzarella, dry oregano, Pecorino Romano and Kosher salt. |
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Chicken Caesar Calzonetto- served folded and sliced, garnished with an italian parsley sprig. Served with a spoon.
Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli (allergy warning). |
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Tomato Bruschetta- garnished with shaved parmesan and a basil clister and served with a steak knife.
Five slices of peasant bread brushed with canola oil baked in the pizza oven. The bread is then topped with fresh-diced roma tomatoes which are seasoned with salt, pepper, basil and olive oil. |
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Tuscan Meal- garnished with an Italian parsley sprig and served with a pasta spoon.
Half Chickean Caesar Calzonetto served with soup, salad or pasta salad. |
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Mona Lisa's Masterpizza- no garnish
Pizza brushed with tomato sauce topped with the child's choice of cheese or pepperoni. |
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Definition
Chicken Cannelloni- garnished with grated parmesan cheese and chopped parsley.
Lunch- 2 Dinner- 3
Hand rolled pasta stuffed with roasted chicken, sauteed spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, black pepper and sea salt. Baked in asiago cream sauce and topped with red sauce. |
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Chicken Cannelloni- garnished with grated parmesan cheese and chopped parsley.
Lunch- 2 Dinner- 3
Hand rolled pasta stuffed with roasted chicken, sauteed spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, black pepper and sea salt. Baked in asiago cream sauce and topped with red sauce. |
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Taditional Lasagna- baked in wood burning oven and garnished with a parsley sprig and parmesan.
Lasagna sheets layered with ricotta cheese and meat ragu. Topped with tomato sauce and sliced mozzarella. |
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Mama's Trio- garnished with grated parmesan and a fresh basil cluster.
Three of our favorites- Lasagna, Chicken Cannelloni, and Chicken Parmesan. |
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Twice Baked Lasagna with Meatballs- garnished with shredded parmesan and chopped parsley.
Six layers of pasta with three cheeses and meat sauce. Stuffed with meatballs and topped with provolone cheese. |
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BBQ Chicken Pizza- garnished with chopped parsley.
Pizza crust brushed with BBQ sauce, topped with marinated sliced grilled chicken, mozzarella and pecorino Romano cheese. |
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Pizza Margherita- garnished with julienne fresh basil.
Pizza crust with tomato sauce and topped with dried oregano, Bruschetta tomatoes and mozzarella. |
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Sicilian pizza- garnished with julienne fresh basil.
We have the Sicilian Pizza with a spicy marinara sauce, sweet italian sausage, pepperoni, fontina, and mozzarella cheeses. topped with basil. |
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Pesto Chicken Pizza- garnished with a basil sprig.
It is a thin crust, wood-fired pizza with chicken, pesto (allergy warning!), sun-dried tomatoes, mozzarella, and Parmesan cheeses on a garlic-olive oil base. |
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Chicken Portobello- served with steak knife
8oz grilled chicken breast topped with portobello mushrooms and mozzarella. Served with orzo pasta tossed with spinach and red bell pepper then topped with a rosemary demi glace. |
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Grilled Pork Chops- served with steak knife
Two 8oz grilled center-cut pork chops topped with rosemary balsamic glaze served with wild musroom risotto and sauteed broccoli. |
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Grilled Salmon- garnished with a lemon wedge and sprig of parsley.
Grilled 8oz salmon with a spicy honey teriyaki glaze served with a bed of spinach orzo pasta. |
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Grilled "Simple" Salmon- garnished with a lemon wedge and parsley sprig.
Grilled 8oz salmon served with grilled asparagus. No Honey teriyaki glaze. |
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Honey Balsamic Chicken- Served with steak knife and pasta spoon.
8oz Grilled Chicken breast with honey balsamic glaze. Served with sun-dried tomato capellini pasta and sauteed broccoli. |
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Pollo Magro- garnished with a lemon wedge and italian parsley. Served with steak knife.
Grilled 6oz chicken breast on steamed spinach. Served with roma tomatoes, onions, fat free feta cheese,black olives and honey balsamic glaze. |
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Tuscan Rib-Eye- topped with a dollop of tuscan herb butter and served with a steak knife.
Grilled 16oz bone in choice steak that is seasoned and cooked to desired temp. Served with garlic mashed potatoes and grilled asparagus. |
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Grilled Chicken and Broccoli- no garnish
1/2 grilled chicken breast served with broccoli and a side of string pasta with tomato sauce. |
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Boursin Filet- served in a large white bowl and garnished with a sage sprig.
An 8oz grilled tenderloin filet topped with imported pepper boursin cheese, topped with a roasted garlic demi glace and served with butternut squash and mashed potatoes. |
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