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Measuring Equivalents
Cuisine chef measuring equivalents to remember.
15
Culinary Art
12th Grade
09/08/2011
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Term
DASH=
 Definition
1/8 teaspoon
Term
3 Teaspoons=
 Definition
1 Tablespoon
Term
4 Tablespoons=
 Definition
1/4 Cup
Term
5 1/2 T.=
 Definition
1/3 Cup
Term
16T. =
 Definition
1 Cup
Term
2 Cups=
 Definition
1 Pint
Term
2 Pints=
 Definition
1 Quart
Term
4 Quarts=
 Definition
1 Gallon
Term
8 fl oz. =
 Definition
1 Cup
Term
16 oz=
 Definition
1 LB
Term
2T.=
 Definition
1/8 C
Term
4 T.=
 Definition
1/4 c.
Term
3/4 C.=
 Definition
12 T
Term
8T=
 Definition
1/2 Cup or 1 Stick of butter
Term
2 Tablespoons=
 Definition
1 Fl. Oz
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