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measuring equivelents
cusine chef equivelents to remember
24
Culinary Art
11th Grade
01/31/2012

Additional Culinary Art Flashcards

 


 

Cards

Term
Dash= 1/8 teaspoon
Definition
Term
3 teaspoons= 1 tablespoon
Definition
Term
2 tablespoons= 1 fl. oz
Definition
Term
4 tablespoons= 1/4 cup
Definition
Term
5T+1T= 1/3 cup
Definition
Term
16T= 1 cup
Definition
Term
2 cups= 1 pint
Definition
Term
2 pints= 1 quart
Definition
Term
4 quarts= 1 gallon
Definition
Term
8 fl oz. = 1 cup
Definition
Term
16 oz= 1 lb
Definition
Term
2T= 1/8 c.
Definition
Term
3/4c = 12T = 1/2c+1/4c
Definition
Term
8T= 1/2 cup or 1 stick of butter
Definition
Term

 

 

 

1 lb

Definition

 

 

 

= ________

Term

 

 

1 c.

Definition

 

 

 

=____tbsp =_____fl oz

Term

 

 

2 pt

Definition

 

 

 

=____qt. = _____fl oz

Term

 

 

_____ tablespoons

Definition

 

 

 

= 1 1/2 tablespoons

Term

 

 

 

____ tablespoons

Definition

 

 

 

= 3/4 cup

Term

 

 

 

_____ cups

Definition

 

 

 

= 1 gallon

Term

 

 

_____ ounces

Definition

 

 

 

= 1 pint

Term

 

 

 

____ quats

Definition

 

 

 

= 1/2 gallon

Term

 

 

 

_____ cups

Definition

 

 

 

= 2 1/2 pints

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