Term
Bacon: pork
*480 milligrams or more of sodium per serving |
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Definition
2 slices (16 slices per Ib or 1 oz ea. before cooking)
1 high-fat meat |
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Term
Bacon: turkey
*480 milligrams or more of sodium per serving |
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Definition
3 slices (1/2 oz ea. before cooking)
1 high-fat meat |
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Term
| Cheese, regular: American, bleu, brie, cheddar, hard goat, Monterey jack, queso, swiss |
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Definition
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Term
Hot dog: beef, pork, or combination (10 per 1 Ib-sz package)
*480 milligrams or more of sodium per serving
*Extra fat, or perpared with added fat |
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Definition
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Term
Hot dog: turkey or chicken (10 per 1 Ib-sz package)
*480 milligrams or more of sodium per serving |
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Definition
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Term
| Pork: ground, sausage, spareribs |
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Definition
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Term
| Processed sandwich meats with 8 grams of fat or more per oz: bologna, hard salami, pastrami |
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Definition
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Term
Sausage with 8 grams fat or more per oz: bratwurst, chorizo, italian, knockwurst, polish, smoked, summer
*480 milligrams or more of sodium per serving |
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Definition
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