Shared Flashcard Set

Details

Meats
Retail ID
78
Agriculture
10th Grade
01/18/2013

Additional Agriculture Flashcards

 


 

Cards

Term
[image]
Definition

Brisket

 

Corned

 

Moist

Term
[image]
Definition

Brisket

 

Flat Half Boneless

 

Moist

Term
[image]
Definition

Brisket

 

Whole, Boneless 

 

Moist

Term
[image]
Definition

Chuck

 

7 bone pot roast

 

Moist

Term
[image]
Definition

Chuck

 

Arm Pot-Rost

 

Moist

Term
[image]
Definition

Chuck

 

Arm Pot-Roast Boneless

 

Moist

Term
[image]
Definition

 

 

Chuck

 

Blade Roast

 

Moist

Term
[image]
Definition

Chuck

 

Eye Steak, Boneless

 

Moist

Term
[image]
Definition

Chuck

 

Mock Tender Roast

 

Moist

Term
[image]
Definition

Chuck

 

Mock Tender Steak

 

Moist

Term
[image]
Definition

Chuck

 

Petite Tender

 

Dry

 

 

Term
[image]
Definition

Chuck

 

Shoulder Pot Roast, Boneless

 

Dry/Moist

Term
[image]
Definition

Chuck

 

Top Blade Steak

 

Dry

Term
[image]
Definition

Flank

 

Flank Steak

 

Dry/Moist

Term
[image]
Definition

Loin

 

Porterhouse Steak

 

Dry

Term
[image]
Definition

Loin

 

T-Bone Steak

 

Dry

 

Term
[image]
Definition

Loin

 

Tenderloin Roast

 

Dry

Term
[image]
Definition

Loin

 

Tenderloin Steak

 

Dry

Term
[image]
Definition

Loin

 

Top Loin Steak

 

Dry

Term
[image]
Definition

Loin

 

Top Loin Steak Boneless

 

Dry

Term
[image]
Definition

Loin

 

Top Sirloin Cap Steak, Boneless

 

Dry

Term
[image]
Definition

Loin

 

Top Sirloin Steak, Boneless Cap Off

 

Dry

Term
[image]
Definition

Loin

 

Top Sirloin Steak, Boneless

 

Dry

Term
[image]
Definition

Loin

 

Tri Tip Roast

 

Dry

Term
[image]
Definition

Plate

 

Short Ribs

 

Moist

Term
[image]
Definition

Plate

 

Skirt Steak, Boneless

 

Dry/Moist

Term
[image]
Definition

Rib

 

Rib Roast

 

Dry

Term
[image]
Definition

Rib

 

Ribeye Roast, Boneless

 

Dry

Term
[image]
Definition

Rib

 

Ribeye Roast Boneless

 

Dry

Term
[image]
Definition

Rib

 

Ribeye Steak, Lip On

 

Dry

Term
[image]
Definition

Round

 

Bottom Round Roast

 

Dry/Moist

Term
[image]
Definition

Round

 

Bottom Round Rump Roast

 

Dry/Moist

Term
[image]
Definition

Round

 

Bottom Round Steak

 

Moist

Term
[image]
Definition

Round

 

Eye Round Roast

 

Dry/Moist

Term
[image]
Definition

Round

 

Eye Round Steak

 

Dry/Moist

Term
[image]
Definition

Round

 

Round Steak

 

Moist

Term
[image]
Definition

Round

 

Round Steak, Boneless

 

Moist

Term
[image]
Definition

Round

 

Tip Roast Cap Off

 

Dry/Moist

Term
[image]
Definition

Round

 

Tip Steak Cap Off

 

Dry

Term
[image]
Definition

Round

 

Top Round Roast

 

Dry

Term
[image]
Definition

Round

 

Top Round Steak

 

Dry

Term
[image]
Definition

Various

 

Beef For Stew

 

Moist

Term
[image]
Definition

Various

 

Cubed Steak

 

Dry/Moist

Term
[image]
Definition

Various

 

Ground Beef

 

Dry

Term
[image]
Definition

Ham/Leg

 

Pork Fresh Ham Center Slice

 

Dry/Moist

Term
[image]
Definition

Ham/Leg

 

Pork Fresh Ham Rump Portion

 

Dry/Moist

Term
[image]
Definition

Ham/Leg

 

Pork Fresh Ham Shank Portion

 

Dry/Moist

Term
[image]
Definition

Ham/Leg

 

Smoked Ham, Boneless

 

Dry

Term
[image]
Definition

Ham/Leg

 

Smoked Ham, Center Slice

 

Dry

Term
[image]
Definition

Ham/Leg

 

Smoked Ham, Rump Portion

 

Dry

Term
[image]
Definition

Ham/Leg

 

Smoked Ham, Shank Portion

 

Dry

Term
[image]
Definition

Ham/Leg

 

Tip Roast, Boneless

 

Dry

Term
[image]
Definition

Ham/Leg

 

Top Roast, Boneless

 

Dry

Term
[image]
Definition

Loin

 

Back Ribs

 

Dry/Moist

Term
[image]
Definition

Loin

 

Blade Chops, Boneless

 

Dry/Moist

 

 

Term
[image]
Definition

Loin 

 

Blade Chops

 

Dry/Moist

Term
[image]
Definition

Loin

 

Blade Roast, Anterior

 

Dry/Moist

Term
[image]
Definition

Loin

 

Blade Roast, Posterior 

 

Dry/Moist

Term
[image]
Definition

Loin

 

Butterflied Chops, Boneless

 

Dry

Term
[image]
Definition

Loin

 

Center Loin Roast

 

Dry

Term
[image]
Definition

Center Loin Roast 

 

Anterior 

 

Dry 

Term
[image]
Definition

Center Rib Roast 

 

Anterior 

 

Dry 

Term
[image]
Definition

Rib 

 

Rib Roast 

 

Dry/ Moist 

Term
[image]
Definition

Rib 

 

Ribeye Roast / Boneless 

 

Dry 

Term
[image]
Definition

Rib 

 

Ribeye Steak 

 

Dry 

Term
[image]
Definition

Rib 

 

Ribeye Steak lip on 

 

 

Dry 

Term
[image]
Definition

Round 

 

Bottom Round Roast 

 

Dry/ moist 

Term
[image]
Definition

Round 

 

Bottom Round Rump Roast 

 

Dry/ Moist 

Term
[image]
Definition

Round 

 

Bottom Round Steak 

 

Moist 

Term
[image]
Definition

Round 

 

Eye Round Roast 

 

Dry / Moist 

Term
[image]
Definition

Round 

 

Eye Round Steak 

 

Dry / Moist 

Term
[image]
Definition

Round 

 

Round Steak 

 

Dry / Moist 

Term
[image]
Definition

Round 

 

Round Steak Boneless 

 

 Moist

Term
[image]
Definition

Roast 

 

Tip Roast Cap Off 

 

 

Dry / Moist 

Term
[image]
Definition

Round 

 

Tip Steak Cap Off 

 

Dry 

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