FIL 8 (TEMP)

FIL 12 (TEMP) 

Beef Tenderloin USDA Choice 

Leanest & Most Tender Steak 

Chopped Parsley & Melted Butter 

8oz

DUX 8 (TEMP)

USDA Choice Filet stuffed with Duxelle (minced mush, garlic, butter, shallots, & chives) 

Chopped Parsley 

12oz or 16oz

NY 12 

NY 16 

Boneless NY Strip steak USDA Choice 

Full Flavor and Texture 

Chopped Parsley & Melted Butter 

18oz 

KC (TEMP)

USDA Choice Bone-in strip 1.5-2in thick 

Cooked on Bone for Flavor and Moisture 

Chopped Parsley & Melted Butter 

16oz 

RIB 16 (TEMP) 

Ribeye USDA Choice 

Most Marbling 

Most Flavor 

Chopped Parsley & Melted Butter 

22oz 

COWBOY (TEMP) 

2in Thick USDA Choice 

Cooked on Bone- flavor & moisture 

Most Marbling, Most flavor 

Chopped Parsley & Melted Butter 

RAVIOLI 

8 Count

Braised Beef Filled 

Stout BBQ Jus (Guiness) 

Shaved Parm, Tom, and Green Onions 

Micro-Greens 

CHILI 14(TEMP)

14oz USDA Choice Ribeye 

Dry Rub- Red pepper, cumin, brown sug, chili powder, s&p

Red-pepper truffle butter 

Chopped Parsley 

STRIP STEAK AU POIVRE 

(O-pwav)

& side dish 

AU POIV (TEMP)

8oz USDA Choice Peppercorn Crusted NY Strip 

Au Poivre- crusted with peppercorn & topped with a pan reduction (Bourbon Peppercorn Sauce)

Cast Iron Fries w/ crab meat and basic cream

Steak- Micro-Greens

Fries- chives   

STEAKHOUSE SALAD 

DWAB

STK SAL (TEMP)

6oz 

Broiled strip w/ Baby Mixed Greens 

Deviled Egg, Watercress, Avacado, Bacon 

Parm, B/C Crumb, Tom 

Lemon-Horseradish dressing 

Chopped Parsley, s&p

BUTCH (TEMP)

8oz on Brioche Bun 

Caramalized Onion & Gruyere Cheese 

Dijon Must, Pickles 

FF or House-made Chips 

Ketchup

LAMB (TEMP) 

4-2.5 oz 

Rosemary Jus 

AuGratin Potatoes 

Rosemary Sprig 

CHICK 

12oz Airline Chicken Breast 

Caprese Couscous 

Balsamic glazed cipollini onions

Balsamic reduction & Micro-Greens

Generously seasoned with Kosher S&P 

Seared to Lock in Flavor and Juices 

Broiled 

RARE COOL

COOL & RED THROUGHOUT

Seared on outside

Cold Plate

RARE WARM 

COOL & RED THROUGHOUT 

Seared outside

Hot plate

MR

HOT & RED THROUGHOUT 

M

HOT BRIGHT PINK THROUGHOUT 

MW

SLIGHTLY PINK THROUGHOUT 

W

NO PINK 

HORSERADISH (STRAIGHT) 

-

HORSERADISH (CREAMY)

HORSE 

- 

CREAMY 

PITTSBURGH 

Chard Outside 

Bloody Red Inside 

Temp+ CHAR

CLAW 

Small Oval, Cocktail Fork, Lemon Wedge (Per Guest)

Claw Cracker

Parsley 

SAMP 

Small Oval, Cocktail Fork, Lemon (Per Guest)

Saltines, Tabasco, App Ring, Hot Towels 

Parsley Sprig

SHR

Two B&B Seperated